The S&P 500 seems stuck in this 3,800-4,200 range.
Earnings keep declining, now down 4% YoY.
So why isn't the stock market dropping further?
Are we still in a bull market or in another bear market rally?
Thread.
1/
Earnings are not growing anymore in nominal terms, let alone in real terms.
Analysts also expect them SPX earnings to struggle throughout 2023 (right chart).
Why?
2/
Cheap credit encourages leverage, and with it strong nominal spending and economic activity.
With a lag, earnings pick up.
We are now in the opposite process: credit creation has stalled at a global level, and that presents headwinds for earnings growth.
3/
My flagship TMC Global Credit Impulse index leads rapid turns in the G5 earnings per share growth by 12 months.
It has been anticipating weaker earnings for quarters now, and looking ahead the situation doesn't seem great either.
4/
When earnings don't grow anymore at a robust pace for a bit, companies are forced to rethink their core expenditures like labor.
Not a surprise that the mentions of ''job cuts'' in the SPX earnings calls are on the rise.
Claims are also picking up...tic toc.
5/
As earnings are not a tailwind anymore for equity markets, the only way to engineer a new healthy bull market would be through valuations expansion.
Valutions are driven by:
- Animal spirits
- Risk-free real yields (what's the alternative?)
6/
Long-dated real yields (blue) give us good clues about valuations: allow investors to earn a higher risk-free real rate, and they will be less willing (orange) to pay high multiples for equities.
And viceversa.
Today, real yields are pretty high...
7/
...and as the Fed is focused on inflation, they are likely to remain high for a while.
Investors do have a good alternative, and so it's hard for valuations to expand a lot.
The starting point isn't cheap either, with compressed risk premia in US equities.
8/
For a healthy bull market to start you need strong earnings growth ahead and an accommodative Central Bank that allows valuations to freely expand.
Today, you got neither of the two.
That doesn't mean the SPX has to drop 20% from here, but it's hard to make the case...
9/
...for a new bull market to start here.
Where could I be wrong?
If the economic engine would restart and surprise everybody on the upside together with inflation on a sustained decline: in other words, if a soft landing unfolds.
10/
With the worst conditions in 40+ years to buy a house and US corporates forced to borrow at 5.5% interest rates, credit isn't cheap at all and I am not ready to endorse a soft landing here.
11/
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12/
Most importantly, always remember to be:
- Long macro education and insights
- Short ego
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Have a nice evening!
13/13
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Yield curve dynamics represent a crucial macro variable, as they inform us on today’s borrowing conditions and on the market future expectations for growth and inflation.
2/
An inverted yield curve often leads towards a recession because it chokes real-economy agents off with tight credit conditions (high front-end yields) which are reflected in weak future growth and inflation expectations (lower long-dated yields).
3/
Without properly understanding money, it’s basically impossible to connect the dots of the global macro puzzle
Yet, we assume we know all about money
Universities teach us that governments need money to fund their spending, Central Banks print the money we use, and banks...
2/
...lend and multiply customers’ money in a fractional reserve banking system
That’s literally all wrong
Our monetary system runs on two distinct tiers of money: real-economy money (potentially inflationary) and financial-sector money (potentially asset-price inflationary
3/
As per tradition, I will release the only real alpha I can ever bring to the table on FinTwit.
My grandma's sourdough Neapolitan pizza recipe.
Hold tight, here we go!
1/
The pizza first.
For 4 people, you'll need:
- 350ml of water at 24C
- 520g of flour (the mix must have 12-13g proteins per each 100g of flour, check it!)
- 90g of sourdough starter (or 6g of dry instant yeast)
- 10g olive oil
- 18g salt
First, mix the sourdough starter or instant yeast with water and olive oil. Only gradually start adding flour, and keep mixing. Add salt after 5 minutes at least, or you will damage the rising process.
Keep on mixing until you're sweating and the flour is fully absorbed.