In 2011, Dippin' Dots, aka the "ice cream of the future", went bankrupt.
After being swooped up for relative pennies at just $12M, they were acquired last year for $222,000,000.
The crazy part? Most of the company's value wasn't from selling ice cream.
Here's the wild story:
In 1987, Curt Jones was working as a microbiologist in Kentucky.
After inventing a flash-freezing process that prolonged the nutritional value of cattle feed (yup - food for cows), Curt used the same tech on ice cream.
The result? Cold pellets of ice cream aka Dippin' Dots
Initially, Jones struggled to turn his invention into a real business.
While the 1st store wasn't a big hit, he'd find success by distributing Dippin' Dots to:
• Malls
• Theme parks
• Sports stadiums
This led to 350 outlets and $20 million in annual revenue by 2000.
Then things started going downhill -
Back in 1996, Jones had sued competitor “Mini Melts” for infringing on his patent for the Dippin' Dots creation process.
(Valid patents give you exclusive rights for 20 years to make+sell your product)
But Jones made a crucial mistake..
When you invent a product and start selling it, you have 1 year to file a patent.
Jones opened the 1st Dippin' Dots in July 1987, but didn’t file his patent until March 1989.
This mistake cost him the lawsuit, and in 2007, he had to pay Mini Melts $10M via a counter-lawsuit 😵
A year later, the Great Recession hit, and all of a sudden far less people were going to venues where you could find Dippin’ Dots.
Sales dropped from $46M in 2007, to $30M in 2010.
The recession X lawsuit led to Dippin’ Dots being $11M in debt, forcing them into bankruptcy.
Enter - Scott Fischer:
Dippin' Dots was auctioned in a "363 Sale", a proceeding that lets acquirers cherry-pick what they want to buy.
Fischer saw opportunity:
“I was able to pick the diamonds from the rough, free & clear of any liability.”
The next era of Dippin’ Dots began
Fischer, whose father founded a billion dollar oil investment firm in Oklahoma, revitalized Dippin' Dots in 3 key areas:
They earn ~$2,100 per square foot, which is more than 2x Whole Foods, and ~4.5x Walmart.
Put simply, they've created an experience that makes customers LOVE them.
Here's how:
Trader Joe's began as Pronto Market in 1958.
Founder Joe Coulombe, the "Joe" in Trader Joe's, pivoted from Pronto Market to avoid a clash with the "800-pound gorilla" of convenience stores dominating the LA area: 7-Eleven.
AKA...TJ's (sorta) owes its existence to 7-Eleven.
In 1967, the first store opened in SoCal - the name was a nod to 1960s Tiki culture, a playful twist on Trader Vic's.
By 1979 TJ's sold to Aldi founder Theo Albrecht, kicking off a whirlwind of expansion, as Joe stayed as CEO for the next decade.