The Wolf of Franchises 🍟 Profile picture
May 21, 2023 19 tweets 7 min read Read on X
In 2011, Dippin' Dots, aka the "ice cream of the future", went bankrupt.

After being swooped up for relative pennies at just $12M, they were acquired last year for $222,000,000.

The crazy part? Most of the company's value wasn't from selling ice cream.

Here's the wild story: Image
In 1987, Curt Jones was working as a microbiologist in Kentucky.

After inventing a flash-freezing process that prolonged the nutritional value of cattle feed (yup - food for cows), Curt used the same tech on ice cream.

The result? Cold pellets of ice cream aka Dippin' Dots Image
Initially, Jones struggled to turn his invention into a real business.

While the 1st store wasn't a big hit, he'd find success by distributing Dippin' Dots to:

• Malls
• Theme parks
• Sports stadiums

This led to 350 outlets and $20 million in annual revenue by 2000. Image
Then things started going downhill -

Back in 1996, Jones had sued competitor “Mini Melts” for infringing on his patent for the Dippin' Dots creation process.

(Valid patents give you exclusive rights for 20 years to make+sell your product)

But Jones made a crucial mistake.. Image
When you invent a product and start selling it, you have 1 year to file a patent.

Jones opened the 1st Dippin' Dots in July 1987, but didn’t file his patent until March 1989.

This mistake cost him the lawsuit, and in 2007, he had to pay Mini Melts $10M via a counter-lawsuit 😵
A year later, the Great Recession hit, and all of a sudden far less people were going to venues where you could find Dippin’ Dots.

Sales dropped from $46M in 2007, to $30M in 2010.

The recession X lawsuit led to Dippin’ Dots being $11M in debt, forcing them into bankruptcy. Image
Enter - Scott Fischer:

Dippin' Dots was auctioned in a "363 Sale", a proceeding that lets acquirers cherry-pick what they want to buy.

Fischer saw opportunity:

“I was able to pick the diamonds from the rough, free & clear of any liability.”

The next era of Dippin’ Dots began Image
Fischer, whose father founded a billion dollar oil investment firm in Oklahoma, revitalized Dippin' Dots in 3 key areas:

🍦 Product Expansion
🍦 Acquisition & franchising
🍦 Licensing Dippin' Dots tech**

**This area proved to be more lucrative than anyone imagined...
Fischer began licensing the flash-freezing tech in 2018.

Early customers were pharmaceutical co's using it to increase the shelf life of pill products.

But a "rising tide lifts all boats" scenario was at play, and Dippin' Dots was about to catch the wave of a lifetime Image
Plant based meat companies were taking off.

Beyond Meat and Impossible Foods nabbed multi-billion $$ valuations, and had expanded into grocery stores + restaurants nationwide.

These companies needed their laboratory meat to taste like real meat.

Dippin' Dots had a solution... Image
The plant based meat giants feed their ingredients through Dippin Dots’ flash freezing process -

And out comes small pellets that simulate the consistency of natural fat.

If you've had a plant based burger, bacon, or sausage, it probably had Dippin' Dots in them Image
The impact it had on the business is undoubted.

Between April 2019 - April 2020 alone, revenue grew by 348%, while ice cream declined by 85%.

“With that one we’ve been doing really well. It’s increased our net substantially and is surpassing Dippin’ Dots ice cream right now” Image
Licensing continued to outpace ice cream sales, as well as sales from Dippin' Dots franchised locations.

Then, in May 2022, J&J Snack Foods announced they acquired Dippin' Dots for $222 million.

An 18.5x return for Scott Fischer. Image
So as it turns out, Dippin' Dots was never the ice cream of the future.

It was the meat of the future.

🎤 💧
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TLDR - Dippin Dots:

🍦 Found success via distribution

🍦 Went bankrupt due to recession and a patent mistake

🍦 Makes more money by licensing their flash freezing process

🍦 Was acquired by J&J Snack Foods for $222M in May of 2022
P.S.
The original founder, Curt Jones, is still involved with Dippin' Dots as a franchisee.

He also started a new company, "40 Below Joe", that flash freezes coffee and cream, providing a new way to get caffeinated.

Hopefully he has a patent on this one! Image

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More from @franchisewolf

Apr 21, 2024
In 1975, Steve Jobs approached his former boss - Nolan Bushnell - about investing in his computer company.

Bushnell declined the opportunity to own 33% of Apple for just $50k 🤯

He was too focused on bringing his restaurant idea to life.

The restaurant? Chuck E Cheese's👇 Image
Bushnell graduated from The University of Utah in the late 1960's.

He worked as an engineer at an electronics company before founding Atari in 1972.

The company saw immediate success as they invented arcade classics still played to this day.

The game 'Pong' was the first hit.
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But even before Atari, Bushnell was more interested in restaurants.

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In 1894, two companies began in Lancaster, Pennsylvania.

By sheer fate, they shared the same name - a fact that would cause over 100 years of bitterness.

One is now a global behemoth, the other just a regional ice cream chain.

This is the untold story of Hershey's: Image
Milton Hershey is the founder of Hershey's Chocolate.

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His legacy includes Hershey's Chocolate, a town, school, theme park, & reshaping US industries.
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Meanwhile, Hershey's Ice Cream (HIC) was founded by Jacob Hershey & his brothers.

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Their products are sold in 33k stores today (including their own shops). Image
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Mar 24, 2024
Trader Joe's absolutely dominates grocery stores.

They earn ~$2,100 per square foot, which is more than 2x Whole Foods, and ~4.5x Walmart.

Put simply, they've created an experience that makes customers LOVE them.

Here's how: Image
Trader Joe's began as Pronto Market in 1958.

Founder Joe Coulombe, the "Joe" in Trader Joe's, pivoted from Pronto Market to avoid a clash with the "800-pound gorilla" of convenience stores dominating the LA area: 7-Eleven.

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and other fast-food items have in common?

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Welcome to the Big Cheese Illuminati: Image
The US government has a problem.

They own ~1.4 billion pounds of "surplus" AKA unneeded cheese.

Most of which is kept deep underground in converted limestone mines - which are temperature controlled at 36 degrees Fahrenheit.

How on earth did we get here? Image
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Jan 16, 2024
The franchise industry creates dangerous hype cycles.

Over the last 5 years, I’ve seen the cycle repeat itself many times.

If you’re evaluating new franchises, don’t fall for it. Here's how it works:
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The first territories sell quickly thanks to an impressive item 19.

PHASE 2: those early franchisees show proof of concept, and the brand uses that success to sell out the entire country.

Then...things go south 📉
PHASE 3: franchise competitors begin popping up

They use the original brand's rapid growth as a selling point for their own future success.

PHASE 4: rookie franchise buyers fall for the hype and buy into the 2nd/3rd/4th-to-market brand

The result? OVER SATURATION Image
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Oh, and there's gas too ⛽

Here's how Wawa became a convenience store behemoth: Image
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It wasn't until the 1960s that dairy products were sold at grocery stores.

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