Thread by @alijla2021

Last year, I returned to Gaza to visit my family after 16 years in exile. During my stay, I captured numerous photos. I aim to share them here in a thread to demonstrate that Gazans embrace life with passion and resilience. They have their own cuisine and cherish their moments of joy. It's not just about conflict and loss. We yearn for the return of our normal lives, our freedom, our land, and equality.

This dish called “Soumaqiya” and it is only cooked and prepared in Gaza.