The Wolf of Franchises 🍟 Profile picture
Mar 24 14 tweets 5 min read Read on X
Trader Joe's absolutely dominates grocery stores.

They earn ~$2,100 per square foot, which is more than 2x Whole Foods, and ~4.5x Walmart.

Put simply, they've created an experience that makes customers LOVE them.

Here's how: Image
Trader Joe's began as Pronto Market in 1958.

Founder Joe Coulombe, the "Joe" in Trader Joe's, pivoted from Pronto Market to avoid a clash with the "800-pound gorilla" of convenience stores dominating the LA area: 7-Eleven.

AKA...TJ's (sorta) owes its existence to 7-Eleven. Image
In 1967, the first store opened in SoCal - the name was a nod to 1960s Tiki culture, a playful twist on Trader Vic's.

By 1979 TJ's sold to Aldi founder Theo Albrecht, kicking off a whirlwind of expansion, as Joe stayed as CEO for the next decade. Image
1988: Expansion accelerated from SoCal to NorCal.

1996: East Coast debut in Maryland.

Today: 500+ stores nationwide.

Their growth has been fueled by 4 deliberate tactics any brick-and-mortar entrepreneur can learn from.

Here they are: Image
🛒 QUALITY OVER QUANTITY 🛒

TJ's carries ~90% less SKU's than most stores.

They are RUTHLESS about product - if it isn't selling, it’s axed from the shelves.

This means nearly all the products in the store are high quality, avoid genericness, AND is under the TJ's brand. Image
🛒 FOUCS ON CORE CUSTOMER 🛒

TJ'S knows their target customer: "yuppies"

AKA consumers in new cities -- specifically ones who are educated, but still very budget conscious.

This is why TJ's walks the tight rope of having an upscale vibe while providing budget friendly prices. Image
🛒 VIBES 🛒

TJ's "localizes" each store with decor like murals that are in the spirit of the city of the store.

They avoid corporate vibes with subtle touches like handwritten price tags.

They even have unique local bags as shopping souvenirs, which fans hunt as collectibles! Image
🛒 INVESTS IN EMPLOYEES 🛒

TJ's doesn't spend any money on marketing or e-commerce (they have zero online presence), allowing them to pay employees better.

Pay, insurance, and retirement benefits are above industry standards.

In 2019, Forbes named TJ's America’s best employer! Image
The result of these tactics might be a bit counter-intuitive.

Less SKU's = less decisions for customers, leading to MORE purchases

It also means stores need much less real estate than competition..

Combined with industry leading employee pay...it's no wonder TJ's dominates💰 Image
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TLDR - TJ's tactics:

🛒 Quality over quantity
🛒 Focus on core customer
🛒 Curated local vibes
🛒 Invests in employees

This results is a grocery store with the best products, lower operating costs, a beloved brand, and industry leading employee compensation!
P.S.

IYKYK Image

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More from @franchisewolf

Mar 10
What does the:

• Taco Bell Quesalupa 🌮
• Pizza Hut stuffed crust 🍕
• Domino’s cheesy bread 🧀

and other fast-food items have in common?

Apparently...a secret government agenda to offload 1.4 BILLION pounds of surplus cheese.

Welcome to the Big Cheese Illuminati: Image
The US government has a problem.

They own ~1.4 billion pounds of "surplus" AKA unneeded cheese.

Most of which is kept deep underground in converted limestone mines - which are temperature controlled at 36 degrees Fahrenheit.

How on earth did we get here? Image
In the 1970's, a dairy shortage saw prices increase by 30%, leading to the government stepping in to stabilize pricing.

To motivate farmers to keep producing, President Jimmy Carter subsidized the dairy industry - and injected $2 billion into it in a 4-year span. Image
Read 15 tweets
Jan 16
The franchise industry creates dangerous hype cycles.

Over the last 5 years, I’ve seen the cycle repeat itself many times.

If you’re evaluating new franchises, don’t fall for it. Here's how it works:
PHASE 1: new franchise brand hits the market

The first territories sell quickly thanks to an impressive item 19.

PHASE 2: those early franchisees show proof of concept, and the brand uses that success to sell out the entire country.

Then...things go south 📉
PHASE 3: franchise competitors begin popping up

They use the original brand's rapid growth as a selling point for their own future success.

PHASE 4: rookie franchise buyers fall for the hype and buy into the 2nd/3rd/4th-to-market brand

The result? OVER SATURATION Image
Read 13 tweets
Jan 14
Operating in just 7 states, Wawa does a whopping $15 BILLION in revenue.

Each year, they serve:

• 200M cups of coffee
• 80M made-to-order "hoagies"
• Over 600 million customers

Oh, and there's gas too ⛽

Here's how Wawa became a convenience store behemoth: Image
In 1902, owner George Wood shifted his family business from an iron factory, to dairy farming 🐄

He opened a milk processing plant in none other than Wawa, Pennsylvania (where their corporate HQ still is today).

But the first Wawa store wouldn't open for decades... Image
Before refrigeration was commonplace, milk delivery was the norm.

It wasn't until the 1960s that dairy products were sold at grocery stores.

So in 1964, the grandson of George Wood opened the first Wawa as a way to sell their dairy products: milk, butter, & ice cream. Image
Read 16 tweets
Dec 24, 2023
Today, KFC in Japan will sell 5-10x more chicken than any day of the year.

Millions of Japanese citizens will line up for their bucket of Christmas Eve fried chicken.

Here's the story behind this annual tradition: Image
KFC opened its first Japanese location in the small city of Nagoya in 1970.

This was one year BEFORE McDonald's opened their first location in Tokyo! Image
Part of KFC's appeal in Japan was the fact that the Colonel's secret recipe was similar to a traditional Japanese dish called Karaage.

After a few years in business, KFC franchisees realized they needed to find a creative way to stand out in the fast-growing franchise market. Image
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Dec 10, 2023
Hooters, the described "happiest accident in restaurant history"
was started by 6 friends with no restaurant experience.

In 1983, on April Fools Day.

They've now been winging it for 40 YEARS.

And they grossed $860M in 2022 🧵 Image
From a seafood shack in Clearwater, FL to "420+" stores in the US & 29 abroad, they're master branders.

They've been known for Hooters Air, Hooters Casino Hotel, and Hooters Racing -- to name a few.

They've also been known for...controversy Image
But first, it's a brand built on the invention of the Hooters Girl.

The first Hooters Girl was Lynne Austen.

She was featured in the first Hooters Calendar, and caught Playboy's eye, making Playmate of the Month in July 1986.

Back then, this was big news and bigger exposure. Image
Read 15 tweets
Nov 19, 2023
Krispy Kreme was the hottest IPO of the early 2000s.

But an SEC investigation would wipe out $2.7B of shareholder value just a few years later.

After declaring bankruptcy, they've been acquired and are now back on the public markets.

Here's the story of the "donut theatre": Image
Krispy Kreme was founded in 1937 by Vernon Rudolph.

A North Carolina invention, Rudolph procured their secret yeast recipe from a French chef.

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The brand says TASTE as their #1 differentiator. Image
Another core differentiator? Doughnut "theater".

Rudolph teamed up with engineers to invent and build doughnut making machinery.

This way, folks could see and smell fresh doughnuts being made as they waited for their order.

Signs outside light up when new batches are ready. Image
Read 17 tweets

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