Shakshuka is one of the easiest, most beautiful meals you can make at home. It’s made up of eggs poached in a spiced tomato sauce and is so delicious.
In this thread I’ll show you how to make it.
Firstly, your ingredients. There are many variations but this is the baseline recipe. You need: a can of peeled plum tomatoes, two shallots, a few cloves of garlic, harissa paste, cumin, a lemon, and four eggs. This will make two servings.
Before you start cooking, do your prep work. This only includes peeling and finely chopping the shallot and garlic. Simple! Now let’s cook.
In a skillet or frying pan, over medium heat, add a good amount of olive oil. When hot, add in the shallot and cook for five minutes, until translucent and fragrant. Then, add the garlic and cook for a further two minutes. Stir these around every 30 seconds so they don’t burn.
Once everything smells good, add in a large spoonful of harissa paste and mix together. Then, add roughly the same amount of cumin and mix. If it all gets too dry, add more olive oil.
Once everything is mixed, add in the can of tomatoes and crush them, mixing everything together. Season with salt and pepper, taste, and adjust for seasoning (including spices) as required. Leave this to reduce for five minutes.
Once thickened up, using a wooden spoon make some little holes in the tomato and, one by one, crack the eggs in. They will now cook in this liquid – it’s like poaching in water, only you’re cooking them in a tomato sauce instead. Don’t cover the pan or it’ll not thicken.
After 10-15 minutes, the eggs should be a nice consistency where the white is cooked but the yolks are still runny. Slice a lemon in half and squeeze some fresh juice from one half over the top of your meal.
You’re now ready to enjoy! Garnish with whatever leafy herb you’d like, and serve with some toasted sourdough!
If you liked this, the full recipe for this and dozens of other meals can be found in my latest book Sustenance, which is currently on sale with my other two books for 67% off!
One of the heartiest, most beautiful soups you can make is caldo verde, a Portuguese soup made with potatoes, onions, garlic, chorizo and greens. It’s also very simple to make!
In this thread I‘ll show you how to make it.
There are only a handful of ingredients. Potatoes, onion, shallots, garlic, 1L chicken stock, kale/cavolo nero, chorizo. Also: olive oil, salt, pepper, fennel seeds.
As always, do your prep work first. Peel and chop the potatoes. Peel and finely chop onion and shallot. Crush and chop garlic. Remove the thick stems from the kale and roughly chop it too.
You can make the best sausage rolls of your life with only 5 ingredients and 10 minutes of active time! They taste delicious and are a great snack you can eat over a few days.
In this thread I’ll show you how to make them!
All you need for these is 400g high quality sausages (ideally with additions like apple, caramelised onion, etc), 320g ready rolled puff pastry, 1 egg, dried thyme and some poppy/chia seeds.
To start, heat the oven to 200C/390F.
Firstly, simply crack an egg into a small bowl. Whisk until smooth, and set aside.
Turkish eggs (or çılbır) is one of the most beautiful healthy meals. You can easily make this with only a few ingredients in about ten minutes.
In this thread I’ll show you how to make it!
For your ingredients, you’ll need: some Greek yogurt; two eggs per person; some butter; some cumin, paprika, cayenne pepper & chilli flakes; a clove of garlic; some fresh sage or dill.
Firstly, add around 150g Greek yogurt per person into a bowl. Chop up some fresh sage or dill and add it. Using a grater, grate the clove of garlic into the yogurt too. Add a couple of pinches of flaky sea salt and mix everything together.
Katsu curry is one of those beautiful, fulfilling meals. Made with lots of chicken stock, vegetables, & spices, and some chicken in panko breadcrumbs. It’s simple yet delicious.
In this thread I’ll show you how to make it!
Ingredients, for 4 servings: 2 chicken breasts, soy sauce, 2 eggs, 1 brown onion, 1 garlic clove, 1 knob of ginger, coconut milk, chicken stock, panko breadcrumbs, cumin, cayenne pepper, chilli powder, turmeric, paprika. You’ll also need flour, olive oil & salt.
Firstly, do your prep work. Peel and roughly chop the onion, garlic and ginger. You don’t need to be too precise with the size of the pieces here as it’ll be blended smooth later.
Beautiful bread doesn’t have to be difficult or time consuming. You can make a great loaf of bread with no kneading in only four hours, and it’ll taste so much better than anything from the store!
In this thread I’ll show you how to make it!
You only need four simple ingredients:
Salt (8g), instant dry yeast (7g), lukewarm water (300g), and bread flour (420g, plus a little extra for dusting).
This flour has a protein content of 12g/100g, so aim to get something similar to that.
To start, add the yeast, salt, and water to a large steel mixing bowl, and give it a little mix with a whisk or fork to ensure everything is well integrated.