Shakshuka is one of the easiest, most beautiful meals you can make at home. It’s made up of eggs poached in a spiced tomato sauce and is so delicious.
In this thread I’ll show you how to make it.
Firstly, your ingredients. There are many variations but this is the baseline recipe. You need: a can of peeled plum tomatoes, two shallots, a few cloves of garlic, harissa paste, cumin, a lemon, and four eggs. This will make two servings.
Before you start cooking, do your prep work. This only includes peeling and finely chopping the shallot and garlic. Simple! Now let’s cook.
In a skillet or frying pan, over medium heat, add a good amount of olive oil. When hot, add in the shallot and cook for five minutes, until translucent and fragrant. Then, add the garlic and cook for a further two minutes. Stir these around every 30 seconds so they don’t burn.
Once everything smells good, add in a large spoonful of harissa paste and mix together. Then, add roughly the same amount of cumin and mix. If it all gets too dry, add more olive oil.
Once everything is mixed, add in the can of tomatoes and crush them, mixing everything together. Season with salt and pepper, taste, and adjust for seasoning (including spices) as required. Leave this to reduce for five minutes.
Once thickened up, using a wooden spoon make some little holes in the tomato and, one by one, crack the eggs in. They will now cook in this liquid – it’s like poaching in water, only you’re cooking them in a tomato sauce instead. Don’t cover the pan or it’ll not thicken.
After 10-15 minutes, the eggs should be a nice consistency where the white is cooked but the yolks are still runny. Slice a lemon in half and squeeze some fresh juice from one half over the top of your meal.
You’re now ready to enjoy! Garnish with whatever leafy herb you’d like, and serve with some toasted sourdough!
If you liked this, the full recipe for this and dozens of other meals can be found in my latest book Sustenance, which is currently on sale with my other two books for 67% off!
One of the most beautiful pasta dishes in the world only takes fifteen minutes to make, and only needs a few ingredients! It’s called Cacio e Pepe.
In this thread I’ll show you how to make it!
For your ingredients, all you will need is pasta (spaghetti/linguine, 100g per person), pecorino romano cheese, butter, and black pepper. You’ll also need water, salt and olive oil.
Firstly, fill a pan with water and set it on to boil. Pasta releases starch when cooked, and you want the starchy water to be very concentrated here as it’ll help us later, so only use a little water.
One of the heartiest, most beautiful soups you can make is caldo verde, a Portuguese soup made with potatoes, onions, garlic, chorizo and greens. It’s also very simple to make!
In this thread I‘ll show you how to make it.
There are only a handful of ingredients. Potatoes, onion, shallots, garlic, 1L chicken stock, kale/cavolo nero, chorizo/salami. Also: olive oil, salt, pepper, fennel seeds.
As always, do your prep work first. Peel and chop the potatoes. Peel and finely chop onion and shallot. Crush and chop garlic. Remove the thick stems from the kale and roughly chop it too.
Turkish eggs is one of the most beautiful healthy meals. You can easily make this with only a few ingredients in about ten minutes.
In this thread I’ll show you how to make it!
For your ingredients, you’ll need: some Greek yogurt; two eggs per person; some butter; some cumin, paprika, cayenne pepper & chilli flakes; a clove of garlic; some fresh sage or dill.
Firstly, add around 150g Greek yogurt per person into a bowl. Chop up some fresh sage or dill and add it. Using a grater, grate the clove of garlic into the yogurt too. Add a couple of pinches of flaky sea salt and mix everything together.
Carbonara is one of the most beautiful pasta dishes you can make, and it’s also surprisingly very simple!
In this thread I’ll show you how:
Very few ingredients are needed.
For 2 people:
160g spaghetti, 2 eggs, 100g guanciale (or pancetta if you can’t get it), 150g pecorino Romano cheese, and black pepper. You’ll also need salt and water.
Firstly, in a saucepan, put some cold, salted water on to boil.
Then take your guanciale, trim off the skin and coating of spices, and cut it into roughly equal small chunks.
You can make the best “fast food” burger you’ve ever tasted in less than ten minutes at home. You only need four ingredients. In this thread I’ll show you how.
The only things you need for this to taste great are good quality ground beef (80% lean, 20% fat), salted butter, a burger bun, and American cheese slices. Salt and pepper as well, and of course you can add any other toppings you’d like.
Firstly, put a cast iron skillet onto high heat. Then roll some balls of beef, around 150g each. Don’t squeeze the meat together, it should just be loosely bound like shown in the picture, otherwise the meat will toughen up too much.