Ever wonder why @McDonalds Coke tastes BETTER than anywhere else?
It’s not in your head. McDonald’s goes above and beyond to make their drinks elite. They even have their own division at @CocaCola HQ - no one else does.
Let me break it down. 🥤🧵👇 1/8
It’s not in your head. McDonald’s goes above and beyond to make their drinks elite. They even have their own division at @CocaCola HQ - no one else does.
Let me break it down. 🥤🧵👇 1/8
First up: THE EQUIPMENT.
McDonald’s uses specialized equipment (Multiplex) to pre-chill not only your water but your syrup. You can see in this video that there is a 4 inch ice bank around the copper tubing. If you mix cold water with room temp syrup - you lose some carbonation & bite. This is the heart beat of the Diet Coke you love. Very very few restaurant chains have this $25k setup. 2/8
McDonald’s uses specialized equipment (Multiplex) to pre-chill not only your water but your syrup. You can see in this video that there is a 4 inch ice bank around the copper tubing. If you mix cold water with room temp syrup - you lose some carbonation & bite. This is the heart beat of the Diet Coke you love. Very very few restaurant chains have this $25k setup. 2/8
Then there’s THE WATER. 💧
McDonald’s filters their water like crazy to remove any impurities. Why? Because water is a key ingredient in fountain drinks, and they make sure it’s as pure as possible for the cleanest, crispest flavor. When you wonder why your Coke doesn’t taste great from a local restro fountain, 80% of the time you are tasting the choline in the water. It throws off the taste completely. Nasty.
When we filter the water we want to make sure there are still minerals in the water. If you take all the minerals out, there’s nothing for the carbonation to attach to. In some instances, we have to add minerals to the water to get the correct carbonation.
We also have different water lines/filters for our coffee products as they need reverse osmosis water. It’s not the same water supply as our sodas. 3/8
McDonald’s filters their water like crazy to remove any impurities. Why? Because water is a key ingredient in fountain drinks, and they make sure it’s as pure as possible for the cleanest, crispest flavor. When you wonder why your Coke doesn’t taste great from a local restro fountain, 80% of the time you are tasting the choline in the water. It throws off the taste completely. Nasty.
When we filter the water we want to make sure there are still minerals in the water. If you take all the minerals out, there’s nothing for the carbonation to attach to. In some instances, we have to add minerals to the water to get the correct carbonation.
We also have different water lines/filters for our coffee products as they need reverse osmosis water. It’s not the same water supply as our sodas. 3/8
Temperature is key. 🔑 ❄️
@McDonalds keeps both the syrup and carbonated water ice cold—between 33°F and 36°F. The colder
the liquid, the more it can absorb carbonation better, so your drink stays fizzy and refreshing longer. That’s why your Sprite burns.
Coke’s internal temp recommendation is under 38°F, our standard is higher than cokes.
Our syrup is also extremely fresh. We sell so much Coke, it doesn’t come in a 2.5 or 5 gallon BIB but 75 gallon stainless steel barrels 🤯4/8
@McDonalds keeps both the syrup and carbonated water ice cold—between 33°F and 36°F. The colder
the liquid, the more it can absorb carbonation better, so your drink stays fizzy and refreshing longer. That’s why your Sprite burns.
Coke’s internal temp recommendation is under 38°F, our standard is higher than cokes.
Our syrup is also extremely fresh. We sell so much Coke, it doesn’t come in a 2.5 or 5 gallon BIB but 75 gallon stainless steel barrels 🤯4/8
Even the ICE is special. 🧊
McDonald’s uses non-porous ice, meaning it melts slower and doesn’t dilute your drink as fast. That’s why your soda still tastes great even when you’re halfway through the cup. I know people love to chew on pellet ice but it is absolutely the worst ice you can put in a soft drink. It waters down your drink at a faster rate. 5/8
McDonald’s uses non-porous ice, meaning it melts slower and doesn’t dilute your drink as fast. That’s why your soda still tastes great even when you’re halfway through the cup. I know people love to chew on pellet ice but it is absolutely the worst ice you can put in a soft drink. It waters down your drink at a faster rate. 5/8
Oh, and THE STRAW.
Ever notice McDonald’s straws are wider than most? That’s intentional. The larger diameter lets more Coke hit your taste buds at once, delivering a bolder, more intense flavor experience.
I know there is some chatter lately about our new clear biodegradable plastic straw. While not as thick as the OG, it is a lot better for the environment. 6/8
Ever notice McDonald’s straws are wider than most? That’s intentional. The larger diameter lets more Coke hit your taste buds at once, delivering a bolder, more intense flavor experience.
I know there is some chatter lately about our new clear biodegradable plastic straw. While not as thick as the OG, it is a lot better for the environment. 6/8
They don’t stop there—METICULOUS CALIBRATION.
Every 3 months, a Coke technician comes in to fine-tune McDonald’s drink machines. From syrup ratios to carbonation levels, they ensure everything is perfect.
That’s attention to detail. 7/8
Every 3 months, a Coke technician comes in to fine-tune McDonald’s drink machines. From syrup ratios to carbonation levels, they ensure everything is perfect.
That’s attention to detail. 7/8
TL;DR: McDonald’s isn’t just serving Coke. They’re serving perfection.
🔹 Expensive drink equipment
🔹 Pure filtered water
🔹 Stainless steel syrup tanks
🔹 Ice-cold temperature (33–36°F)
🔹 Non-porous ice
🔹 Fizz science
🔹 WIDER STRAW
🔹 Routine maintenance
We don’t play when it comes to soda. If you miss one of these steps, it throws off the drink 🥤🔥
Did you know how much science went into a perfect Coke? What are your thoughts 👇 end of 🧵 8/8
🔹 Expensive drink equipment
🔹 Pure filtered water
🔹 Stainless steel syrup tanks
🔹 Ice-cold temperature (33–36°F)
🔹 Non-porous ice
🔹 Fizz science
🔹 WIDER STRAW
🔹 Routine maintenance
We don’t play when it comes to soda. If you miss one of these steps, it throws off the drink 🥤🔥
Did you know how much science went into a perfect Coke? What are your thoughts 👇 end of 🧵 8/8
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