MatrixMysteries Profile picture
Jul 11 10 tweets 4 min read Read on X
Baking soda isn’t a health hack.

It’s a forgotten medicine.

In 1924, doctors used it to fight the flu.
Today, research shows it fights cancer cells and kills inflammation.

So why did we stop using it?

Here are 8 ways to use baking soda to transform your health:🧵 Image
1. Balances Your pH

Your body’s pH affects everything — energy, digestion, immune function, even inflammation.

Baking soda is alkaline, and helps neutralize excess acidity from diet and stress.

🔹 Supports internal balance
🔹 Buffers acidic foods
🔹 Promotes metabolic health

Many even use it to restore internal pH — a key factor in inflammation, immunity, and energy.
2. Boosts Oral Health

Baking soda is nature’s answer to dental care — and it doesn’t come with the baggage of fluoride.

Brushing with it can:

🔹 Remove plaque
🔹 Neutralize mouth acid
🔹 Whiten teeth
🔹 Kill odor-causing bacteria

Fluoride? Linked to thyroid issues, neurotoxicity, and still pushed in mainstream toothpaste.

Baking soda actually works — without the side effects.
3. Natural Antacid

Heartburn? Acid reflux? Skip the pharma junk.

A teaspoon of baking soda in water can quickly neutralize stomach acid and calm digestion.

🔹 Fast relief
🔹 No additives
🔹 No long-term side effects

OTC antacids mask symptoms. Baking soda solves the root cause.
4. Speeds Up Muscle Recovery

Intense training leads to lactic acid buildup — a major cause of fatigue and soreness.

Baking soda helps buffer that acid, improving endurance and accelerating recovery.

🔹 Reduces muscle fatigue
🔹 Improves workout performance
🔹 Speeds up recovery time

It’s been used by elite athletes for decades — but barely anyone talks about it.
5. Reduces Inflammation

Chronic inflammation is a driving force behind many diseases — heart disease, cancer, arthritis, and more.

Baking soda helps regulate the immune response and reduce systemic inflammation.

🔹 Lowers inflammatory markers
🔹 Eases joint pain and stiffness
🔹 Supports long-term health

A small daily dose in water may do more than relieve symptoms — it addresses the root.
6. Boosts Kidney Function

Your kidneys filter 50 gallons of blood a day — and they’re highly sensitive to acid buildup.

Baking soda helps neutralize excess acid, easing pressure on the kidneys.
🔹 Supports filtration
🔹 Lowers acid load
🔹 May slow early-stage disease progression

It’s even being studied as a low-cost intervention for early-stage kidney decline.
7. Digestive Aid

Bloating, indigestion, or heaviness after a meal?

A small dose of baking soda in water can help rebalance stomach acid and support smoother digestion.

🔹 Relieves discomfort
🔹 Eases bloating
🔹 Helps break down food

Fast, natural relief — without reaching for antacids.
8. Natural Deodorant

Most store-bought deodorants are loaded with aluminum, synthetic fragrance, and hormone-disrupting chemicals.

Baking soda offers a cleaner solution — and it works.

🔹 Neutralizes odor
🔹 Absorbs moisture
🔹 Free of toxins and additives

Just dab a small amount under your arms. Simple, effective, and 100% natural.
Thanks for reading.

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More from @MatrixMysteries

Jul 11
Symbolism must be hidden in plain sight, for the laws of the universe demand that the deceived must consent to their deception." – Aleister Crowley

A Thread on the Rituals of Symbolism, Hidden in Plain Sight 🧵

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3. Pizzagate: Debunked, Dismissed… but Never Explained Image


Read 11 tweets
Jul 10
The same bread, cheese, and pasta that keeps Europeans healthy…

Is making Americans sick.

Same foods. Opposite effects. And no one asks why.

Here are 11 American foods banned in other countries:🧵

1. American Cheese (made with Sodium Phosphate) Image
American Cheese (Food Dyes & Emulsifiers)

It melts like plastic — because it’s made like plastic.

🔹 Packed with emulsifiers, preservatives, and artificial coloring
🔹 Linked to inflammation, gut disruption, and metabolic dysfunction

Banned in 30+ countries for a reason.

Real cheese doesn’t glow in the dark.
2. Bread (made with Azodicarbonamide)

You eat bread in Europe — no problem.
You eat it in the U.S. — and feel bloated, foggy, off.

🔹 Made with azodicarbonamide, a chemical also used in yoga mats
🔹 Linked to asthma, hormone disruption, and cancer

Banned in over 30 countries — including the entire European Union.

It’s not the bread. it’s what’s baked into it.
Read 14 tweets
Jul 7
“History is not the past. It’s the script that survived the fire, performed until no one remembers it was ever rewritten.” – George Orwell

A Thread Exposing the Lies That Changed Our History 🧵

1. Tartaria: A Civilization Lost in the Resets Image
Echoes of an Erased Civilization

"History is written by the victors, and the truth is erased to fit their narrative." – Winston Churchill Image


2. ÆTHER: Infinite Free Energy⚡️

“Electric power is everywhere present in unlimited quantities"- Nikola Tesla
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Read 10 tweets
Jul 2
“You weren’t misled by accident. You were given a version of truth so rehearsed, so repeated, that even doubt started to sound like denial.” - Julian Assange

A Thread Exposing the Orchestrated Lies Behind World Events🧵

1. The Plane Was Real. The Collapse Defied Physics. Image
9/11 — A Catalyst for Control

🔹 The Twin Towers were engineered to withstand the impact of a Boeing 707. Reinforced steel. Built for worst-case scenarios. Yet two planes brought down three buildings — all collapsing at near free-fall speed. Jet fuel can’t melt steel. Office fires don’t level skyscrapers. The physics didn’t hold. But the narrative did.

🔹 9/11 wasn’t just a terrorist attack — it was a turning point in manufactured consent. In one morning, fear rewrote laws, erased rights, and justified endless war. The real collapse wasn’t just steel and concrete — it was public discernment.Image


2. The Moon Wasn't the Lie. The Footprints Were.

🔹 In 1969, with less computing power than a smartphone, NASA pulled off the most flawless mission in human history — live on TV, first try, no repeats. The moon landing wasn’t just a leap for mankind. It was a move in the Cold War — a flex of global dominance wrapped in science fiction optics.

🔹 Then the footage was lost. The telemetry data vanished. And the agency that once put men on the moon said they “lost the technology.” What began as a triumph of science became a tool of propaganda. You didn’t just watch history — you watched the opening act in a decades-long theater of control.Image


Read 10 tweets
Jun 30
Europeans have a 10% obesity rate — 4x lower than Americans.

And they drink olive oil, eat bread, cheese, and pasta every single day.

Here are 6 reasons they stay healthier — no diets, no trackers, no gyms🧵

1. Their Food Isn’t Poisoned Image
Ever wonder why you can eat bread, pasta, and cheese every day in Europe — and still feel better than you do in America?

Europe bans over 1,300 food additives.
The U.S.? Just 11.

It’s not about eating less, its about eating food that isn't poisoned.
2. Effortless Movement, Built Into Daily Life.

Ever notice how you walk more in Europe — without even trying?

🔹 Walk to the market, café, or train
🔹 Stairs instead of elevators
🔹 Errands done on foot, not in traffic

They don’t exercise to burn calories.
They move because the world around them makes it easy.
Read 8 tweets
Jun 26
The Bible mentions:

Olive Oil: 191 times
Sourdough Bread: 360 times
Raw Honey: 61 times
Butter 10 times

Not once does it mention seed oils, sugar, or lab-grown meat.

Here are 8 Biblical superfoods modern science is finally catching up to🧵 Image
Image
Image
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1. Butter – Mentioned 10 times.

The original fat. No chemicals — just cream and time.

🔹 Loaded with vitamins A, D & K2 — supports hormones, brain, and bones
🔹 Healthy fats now linked to stronger metabolism and heart health

Made by hand for generations — long before man feared fat.
2. Olive Oil - Mentioned 191 times.

Pressed by hand, stored in clay, and used in everyday life for thousands of years.

🔹 Anti-inflammatory, antioxidant-rich
🔹 Still the healthiest cooking oil ever studied

Man made canola. God gave olive oil.
Read 10 tweets

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