I went for dinner with a “what-if” guy last night.
You know the type. Smart, curious, intense.
We sat down, ordered wine, and for a while it was normal. Work, travel, you know.
I told him worked in R&D for 20 years.
Then he leaned across the table and asked, dead serious: 1/
“What if glyphosate causes cancer?”
I smiled. Not because it was a silly question - but because I knew what kind of evening this was going to be. Every course, another apocalypse.
So I answered: 2/
Decades of studies, thousands of data points, trillions of meals eaten. Every major food safety authority - EFSA, EPA, WHO, Health Canada - has reviewed the evidence.
The verdict is the same: glyphosate isn’t carcinogenic at the levels people are exposed to.