This is for the Cheese pull lovers
Ingredients:
380g flour
300g Fage Total 5% Greek yoghurt
1 teaspoon baking soda
1 teaspoon salt
Filling :
Grated cheese
Dressing :
Parsley
1 tablespoon extra virgin olive oil
380g flour
300g Fage Total 5% Greek yoghurt
1 teaspoon baking soda
1 teaspoon salt
Filling :
Grated cheese
Dressing :
Parsley
1 tablespoon extra virgin olive oil
Steps:
In a bowl, combine all the ingredients until smooth and even.
Divide into 6 portions, shape into balls, and then into discs; add the cheese to the center and seal, taking care not to break it.
Roll out with a rolling pin and shape into discs about 15-18cm in diameter.
Let them rest covered for 20 minutes; after the required time, cook them.
In a non-stick pan, over medium heat, add the bread as soon as the pan is hot.
It will bubble in a few seconds; turn it every 30 seconds and after a few stirs it will completely puff up.
In a bowl, combine all the ingredients until smooth and even.
Divide into 6 portions, shape into balls, and then into discs; add the cheese to the center and seal, taking care not to break it.
Roll out with a rolling pin and shape into discs about 15-18cm in diameter.
Let them rest covered for 20 minutes; after the required time, cook them.
In a non-stick pan, over medium heat, add the bread as soon as the pan is hot.
It will bubble in a few seconds; turn it every 30 seconds and after a few stirs it will completely puff up.
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