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Christina @chrelisem
, 9 tweets, 5 min read Read on Twitter
Highlighting local produce meets the 2018 cookbook experiment: beef, Asiago, (New Dundee) asparagus, and tomato bow ties from the Company's Coming Meal Salads book
Today's local produce/cookbook experiment: Strawberry Cream Cake from Company's Coming Dinners of the World
Today's cookbook experiment: steak and mushroom pot pies film Company's Coming Table for Two
Today's cookbook experiment was perfect for a hot day: pear prosciutto sandwiches from Company's Coming Low-Fat Express
I'm almost done cooking something from each of my cookbooks. Today I made this biscuit-topped ground beef casserole from Company's Coming: The Rookie Cook but replaced the refrigerated biscuits with these rosemary cream cheese drop biscuits…
These cupcakes also get me further toward finishing my cookbook challenge, since I decorated them using instructions from Hello Cupcake and What's New Cupcake from Karen Tack and Alan Richardson
Today's cookbook challenge: pear meringue pie (the filling is cardamom custard layered with pear slices)
Now that I've made these gingerbread snickerdoodles I only have 10 cookbooks to go before finishing my 2018 cookbook challenge.
Made this Orange Chocolate Ripple Cake for the cookbook challenge/a Thanksgiving potluck with friends
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