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😋FRIDAY REFRESHMENTS🍡
Botamochi (牡丹餅) and Ohagi (御萩) are simple rice cakes covered in bean jam. Served around the equinoctial weeks, they have become powerful symbols of spring & autumn.
Less well known are their summer and winter versions, available around the solstices.
Botamochi (牡丹餅) and Ohagi (御萩) are simple rice cakes covered in bean jam. Served around the equinoctial weeks, they have become powerful symbols of spring & autumn.
Less well known are their summer and winter versions, available around the solstices.
Yesterday was the last chance to try @o_itotatsu's summer ohagi, known as 'yofune' (夜舟 'night boat').
The name is an allusion to the unexpected texture of the sweet...it looks like a plain rice cake, but when you bite into it you discover that the rice is smoothly mashed.
#夜舟
The name is an allusion to the unexpected texture of the sweet...it looks like a plain rice cake, but when you bite into it you discover that the rice is smoothly mashed.
#夜舟
Boats arriving to the wharfs at Hagi by night would not reveal the nature of their goods to the customs officials until the light of day. 'Night boat' has thus come to mean an 'unexpected result'.
'Yofune' look like normal 'ohagi', but their texture and taste are different.
'Yofune' look like normal 'ohagi', but their texture and taste are different.
