Discover and read the best of Twitter Threads about #Bbq

Most recents (15)

Who wants a pulled pork sandwich? #Food
All good things come to those who wait… #Bbq #food
This is what you call getting pulled… #Bbq #food
Read 6 tweets
Les "viandards » sont-ils tous des machos ?
Dans un contexte de politisation des enjeux liés à l’alimentation (#barbecue #viande), cette étude sur les rapports au genre et à la politique des amateurs de viande montre que sa consommation est devenue un marqueur politique fort
Notre observatoire #DarwinNutrition montre aussi qu’un régime alimentaire hyper-carné va parfois de pair avec une vision ultra-conservatrice de la place de la femme
#Sexisme #Androcene #SandrineRousseau

Retrouvez l’intégralité des résultats de l’étude
darwin-nutrition.fr/actualites/con…
Si les propos de @sandrousseau sur la virilité du barbecue avaient fait l'objet de vives réactions, l'opinion des hommes s'avère beaucoup plus nuancée : 62% partagent le point de vue de la députée pour qui il faut déviriliser la consommation de viande cuite au barbecue
Read 11 tweets
KHAZANAH KULINER
04 - SAMGYEOPSAL

Fans Korean BBQ mana suaranya? Pastinya pernah dengar yang namanya #Samgyeopsal, dong! Nah, kenapa bisa tidak halal, sih? Simak berikut ini, yes!

Utas! 🧵

#ensiklopediahalal Image
Bersanding sejajar dengan galbi dan bulgogi, samgyeopsal punya tempat tersendiri di hati orang Korea. Secara harafiah, artinya adalah “tiga lapis daging”, dan ini merupakan visualisasi bagian pork belly (samcan).
Inilah poin pertama yang perlu diwaspadai saat akan menikmati makanan Korea. Apakah ada opsi ini dalam menunya atau tidak? Dari artinya kita paham bahwa tidak semestinya istilah samgyeopsal itu adalah sesuatu yang halal.
Read 7 tweets
CW: meat
How's your night going? Making use of this ten buck mini webber I got in a garage sale. #bbq
Steamed hams.
Read 5 tweets
Interesting article about #vegan #bbq sauce here bootleggersmokehouse.com/vegan-barbecue…
Think I might have to avoid some brands from now on
Read 3 tweets
Hmmm... Didn't know worcester sauce wasn't #vegan

bootleggersmokehouse.com/vegan-worceste…
It's got anchovies in it. I don't even like anchovies lol
Think I'll stick to #bbq sauce lol
Read 4 tweets
The list, a thread:

A week ago @TexasMonthly released their Top 50 BBQ Joints in Texas list for 2021. It only comes out every four years. There is no comparable ranking in the #bbq business or restaurant industry. Michelin stars and James Beard awards are given annually.
Other “Best of” lists are compiled by a single critic. This list is painstakingly researched, tested, and edited by a staff that take their jobs just as seriously as the folks they’re evaluating.
@leroyandlewis came out ranked as #5. Just making the Top 10 is a huge deal. Making the top 5 means we don’t only cook some of the absolute best barbecue in the state, it means we are currently defining the cusine, and that has been our goal all along.
Read 26 tweets
At it early this morning. It’s going to be a great day. #BBQ
Today, the only thing going on is this beautiful prime brisket. It has my full attention. Just over 12 pounds before trimming, probably closer to 10 now.
I’m often a salt and pepper only guy for brisket, but I’ve been digging the Meat Church rubs lately so I’m trying their Holy Cow on this one. Trimmed and rubbed down last night. On the counter now while the pit warms up.
Read 76 tweets
Okay. Starting my live stream review of the 2000 film The Patriot. It’s a British comedy that makes fun of America’s Brexit.

It stars Mel Gibson, the inventor of guitars and main voice character in certain audio tapes.

Let’s go #MelGuitar #4thofJuly #BBQ #Civilians #joker
Oh, god. It starts out with him talking about religion. Not a great sign.
Wait. This is the Postman?? Sesame Street? Make up your mind.
Read 279 tweets
This map from @chefspencil declaring the "Top Cities for BBQ in the U.S.” has many folks on Twitter upset.

How can Seattle make the list when no cities from Tennessee or Texas grace the map?

🧵Lets take a look at the #data!

#BBQ #dataliteracy #MissingMemphis #Thread
There are two key components you should always be critical of when you are evaluating someone’s interpretation of data:
1.Measurement
2.Sample

Link to details about the origin on the map:
chefspencil.com/americas-best-…
Measurement:
Q. First, when @chefspencil created this map how were they measuring the quality of BBQ?

A. TripAdvisor Restaurant Reviews Averages
Read 10 tweets
Nou okee. We zijn begonnen, als eerste met bouwrijp maken. Morgen gaan de wortels van de gekapte bomen eruit. Dat is voor 10 mensen twee weken werk of twee dagen voor 1 shovel. #dilemma Image
Gelukkig gaat dat bouwrijp maken op de wijze die de onwelriekende tuinbroekenbrigade propageert: de vrouwen verdienen de kost, de (helaas niet witte) bange oude mannen roken ondertussen een sigaretje en letten op de kinderen. Image
Interessant was ook, dat het project begon met het allerbelangrijkste: het maken van een gazebo waar men comfortabel kon uitrusten van het maken van een gazebo.

Ik hou van dit land, hier weet men de juiste prioriteiten te stellen. Image
Read 37 tweets
[THREAD]

First Annual Regional Ijtima of Ahmadiyya Muslim Youth Association (Majlis Khuddamul Ahmadiyya) Vaughan Region was held on June 16, 2019.

Following are some highlights of ijtima:

#RegionalIjtema
Large number of Khuddam attended the opening session. Session was president by Vice President Ahmadiyya Muslim Youth Association Canada, Vice President of Ahmadiyya Muslim Jama'at Canada and Regional Qaid Sahib (Youth Leader) Vaughan Region

#RegionalIjtema
Event was held at Hadiqa Ahmad, Bradford.

#RegionalIjtima
Read 15 tweets
Time to get out the BBQ for the first time this year, but oh no, there's a problem!... Image
The scree which holds the vent shutter into the bottom is completely rusted. But not worry, the Altonator is here... Image
Take out the old rusty bolt, and get a presta valve from an old bicycle innertube instead... ImageImage
Read 5 tweets
Nobody: “What did you do this weekend?”
Me: “took portrait mode pictures of my pulled pork process”

#food #MemorialDayWeekend2019 #pork #bbq Image
All in the last 15 minutes, drain/shred the pork shoulder, purée mango, mix with a shot of bourbon, some honey, some chili sauce and 24 ounces of BBQ sauce (normally I use Marty’s - based in @CityofKFalls) but I couldn’t find it in my haste today. ImageImageImage
Dinner is served. 8 hours of slow cooking. Image
Read 3 tweets
Just in time for lunch... Happy Friday, #twitterverse! One more lesson before school lets out for summer: James Beard-nominated chef Ronnie Killen (@ze1chef) from @killensbbq has the *most necessary* tips for the perfect brisket. Stay tuned… #Houston
TIP #1 from @ze1chef: “Source good product, don’t mess it up.” Simply, great barbecue begins with sourcing great cuts of meat. Worry less about marbling and instead seek out meat with a light pink hue, which means the cattle ate quality feed, which will yield a tastier result.
TIP #2 from @ze1chef: A thick fat cap will provide big flavor, but pros know to trim brisket a bit to create a streamlined, aerodynamic shape. This ensures that smoke will waft evenly over the meat and no parts become overly smoky. #BBQ
Read 7 tweets

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