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Brisket II
Dry rub with salt, pepper, garlic powder, lemon pepper, cumin, onion soup mix, dried onions, and brown sugar. Cover the meat on both sides with the dry rub and set it aside to marinate for an hour or more.
#chezfrantzman
Dry rub with salt, pepper, garlic powder, lemon pepper, cumin, onion soup mix, dried onions, and brown sugar. Cover the meat on both sides with the dry rub and set it aside to marinate for an hour or more.
#chezfrantzman
Make sure you have enough of the dry rub to use at later stages.
Sear the meat on both sides in oil.
In a pot or the same place you seared the meat, place two sliced onions and sauté them with a cup of balsamic vinegar and then add two chopped carrots.
Sear the meat on both sides in oil.
In a pot or the same place you seared the meat, place two sliced onions and sauté them with a cup of balsamic vinegar and then add two chopped carrots.
Then add several cups of beef broth, add a half cup of bbq sauce and Worcestershire sauce. Add more brown sugar and onion soup mix and some of the leftover dry rub mix. Add a bit of brown sugar and dash of mustard. Pour this into a deep baking dish.
Spiced fish dish w/ Moroccan inspiration
#chezfrantzman
Spice blend of sweet and spicy paprika, nutmeg, cinnamon, salt, sugar, chili flakes, cardamon, cumin, turmeric.
Marinate red snapper in some of the spices.
Carrot, red onion, zucchini, red and orange bell pepper.
#chezfrantzman
Spice blend of sweet and spicy paprika, nutmeg, cinnamon, salt, sugar, chili flakes, cardamon, cumin, turmeric.
Marinate red snapper in some of the spices.
Carrot, red onion, zucchini, red and orange bell pepper.
Parsley and coriander.
Chives.
Three tomatoes.
Ten cloves of garlic, three crushed, two minced, the others whole.
Chives.
Three tomatoes.
Ten cloves of garlic, three crushed, two minced, the others whole.
In a deep large pan we began by sauteing onions in olive oil with salt and then added crushed garlic and some of the spice blend; then adding the chopped tomatoes, and red and orange sliced peppers.
Time for mole sauce at #chezfrantzman
We began with skinless chicken legs in salt boiling water and set aside
We placed half a tomato, half an onion and three cloves of garlic on a hot pan or skillet (comal) until slightly charred.
We began with skinless chicken legs in salt boiling water and set aside
We placed half a tomato, half an onion and three cloves of garlic on a hot pan or skillet (comal) until slightly charred.
We steeped the chilis (these are supposed to be chipotle, ancho, poblano, pasilla, guajillo, mulato) and then removed seeds and pulled them into pieces and briefly put them in the oven on broil.
Then in a mortar and pestle (molcajete) we ground almonds, star anise, cloves, cinnamon and sesame seeds.
Paella inspired dish at #chezfrantzman
We bought chicken drumsticks and thighs and tossed them in garlic, onion, paprika, olive oil, salt and saffron water and then fried them in oil and a bit of water until they were cooked through; then we set them aside.
We bought chicken drumsticks and thighs and tossed them in garlic, onion, paprika, olive oil, salt and saffron water and then fried them in oil and a bit of water until they were cooked through; then we set them aside.
Meanwhile we took three tomatoes and put them in a pan on heat and then in cold water and peeled and cubed them.
We chopped a cup of onion and cup of red and green pepper and several cloves of garlic; having taken the chicken out of the pan after ten minutes we then put the onions and garlic in the same large pan with paprika and salt and made a sofrito
Sea bass four ways
#chezfrantzman
Four fillets sea bass pat dry and add salt and pepper.
Rub all with flour. Heat three pans. Add butter. fillet 1: skin side fried up, fillet 2 skin to pan. Flip after several minutes, set aside with dash of lemon and parsley.
#chezfrantzman
Four fillets sea bass pat dry and add salt and pepper.
Rub all with flour. Heat three pans. Add butter. fillet 1: skin side fried up, fillet 2 skin to pan. Flip after several minutes, set aside with dash of lemon and parsley.
Fillet 3: Fried skin side down in butter-garlic, then lightly coated with lemon, garlic butter on top and in the oven at 170 C for several minutes until cooked. Dash of lemon and parsley.
Fillet 4: Fish skin side down in butter-garlic dash of brandy and parsley. Then turn over for several minutes. Add parsley and lemon.
Poached eggs with asparagus and hollandaise sauce
We begin with the hollandaise prep: Four egg yolks beaten for several minutes; half a cup of butter, a tablespoon of lemon juice; salt and pepper. #chezfrantzman
We begin with the hollandaise prep: Four egg yolks beaten for several minutes; half a cup of butter, a tablespoon of lemon juice; salt and pepper. #chezfrantzman
For the asparagus, place four spears in a bit of water in a pan and turn on high heat or steam them; then after several minutes place them in another pan over medium heat with two shallots, crushed garlic, salt and pepper and butter. Saute them briefly and turn off the heat.
To make the hollandaise we place pot over a second pot to create a double boiler effect with a bit of water in the lower one on low heat. We beat the eggs so they don’t stick, adding melted butter slowly and lemon juice to make sure it doesn’t separate.
Beef slow cooked #ragu with homemade pasta and side salad
#chezfrantzman
Step by step process:
Begin with 2lbs of beef, we used shank but many cuts will work, salt the beef and roughly cut into 2inch chunks.
#chezfrantzman
Step by step process:
Begin with 2lbs of beef, we used shank but many cuts will work, salt the beef and roughly cut into 2inch chunks.
We made two versions of this, one with red wine and one using beef stock; otherwise the ingredients were the same. We did the wine version in a dutch oven over low heat for 2.5 hours on the stovetop, the other we put in the oven for 2.5 hours at 350 F.
We seared the beef on medium heat with olive oil and salt, adding a bit of chopped red onion, garlic, dried thyme and bay leaf. As it browned and gave off its liquid we removed it; we poured in a half cup of red wine (or beef stock) then we added finely two large chopped carrots
We decided to make Murgh Makhani at #chezfrantzman
We followed several recipes.
We bought four chicken breasts, cut them into large pieces and marinade with garlic and ginger paste; chopped green chili, yogurt, paprika (sweet), chili powder, garam masala and dried coriander
We followed several recipes.
We bought four chicken breasts, cut them into large pieces and marinade with garlic and ginger paste; chopped green chili, yogurt, paprika (sweet), chili powder, garam masala and dried coriander
Salt, dried fenugreek leaves. Turmeric. Teaspoon of oil. Can add cinnamon, saffron and lemon. Crushed mustard seeds. Put overnight and then on skewers and bake or grill on high heat until slightly blackened on the outside; we basted them in a bit of butter ghee an ginger-garlic
For the sauce: In a large pot; begin with 2 tbsps. butter ghee and crushed garlic, then three whole green cardamom, add 1 cinnamon stick and dash of cloves and keep on medium heat several minutes. Some recipes call for fenugreek leaves. Put a dash of salt. Some add onions.
Dinner tonight at #chezfrantzman; recipe to follow
We got a little carried away today on the veggies at #chezfrantzman…
We chopped up carrot, zucchini, broccoli, sweet potato and added whole mushrooms for some tempura. We coated it and fried in batches in hot vegetable-sesame oil.
We chopped up carrot, zucchini, broccoli, sweet potato and added whole mushrooms for some tempura. We coated it and fried in batches in hot vegetable-sesame oil.
Then we also took radish, cucumber, carrot and seaweed and sprinkled black sesame seeds, sesame oil, soy sauce and dash of salt for a salad; snd then made a cucumber salad with black sesame seeds, rice vinegar; and we steamed some mushrooms, carrot and broccoli and
Triple dipped fried chicken with garlic-ginger sweat-spicy sauce #chezfrantzman
We begin with 1kg or more of chicken breast cut into strips. We dip them in a dry blend of 3 cups flour, salt, pepper, tblspn paprika and chicken seasoning (Philadelphia or similar will do);
We begin with 1kg or more of chicken breast cut into strips. We dip them in a dry blend of 3 cups flour, salt, pepper, tblspn paprika and chicken seasoning (Philadelphia or similar will do);
2/ into a batter of 1 cup flour, 1 bottle of pale ale or similar beer, salt and pepper, two egg yolks; then dip them into the dry blend again and set aside.
Heat several liters of oil to 175 C approx. and fry for around five minutes (longer for large pieces) submerged. Set aside on paper towel. Do this in batches.
Food diary at #ChezFrantzman
Wanted to make "General Tso's" chicken and looked around for some ideas at 'Serious Eats' and 'Recipe Tin Eats'.
We began by buying four large chicken breasts and carving them up into approx 1 inch cubes.
Wanted to make "General Tso's" chicken and looked around for some ideas at 'Serious Eats' and 'Recipe Tin Eats'.
We began by buying four large chicken breasts and carving them up into approx 1 inch cubes.
2/We put this with 2 tbsp of soy sauce, 1 tbsp of hoisin sauce, chili flakes, 1 tbsp of sesame oil, 2 tbsp of cornstarch, 1 egg white beaten, 2 tbsp sherry, 2 tbsp Tito's vodka, a dash of baking soda, dash of salt, chopped garlic and chopped ginger, 2 tbsp rice vinegar.Set aside
We then made the dry dip/rub in a deep bowl; with 1.5 cup of cornstarch and 1/2 cup of flour, dash of baking powder and kosher salt.
We then take the chicken from the marinade by hand and put them in the dry rub until coated and placed on a plate;
We then take the chicken from the marinade by hand and put them in the dry rub until coated and placed on a plate;
Another #chezfrantzman lasagna. #lasagna.
Process; combine 1200 gr approx of Mutti or another tomato sauce or passata with one chopped tomato, fresh chopped coriander (or parsley), a tablespoon of sugar, juice of one quarter lemon, cumin, dried coriander, chopped basil…
Process; combine 1200 gr approx of Mutti or another tomato sauce or passata with one chopped tomato, fresh chopped coriander (or parsley), a tablespoon of sugar, juice of one quarter lemon, cumin, dried coriander, chopped basil…
2/6 cloves of chopped garlic. One diced red onion. 3/4 cup water from the tomato sauce container. Let it simmer for 20-30 min
3/In a large pan combine olive oil, a dozen thickly chopped mushrooms, half an eggplant (diced 1/2 inch cubes), parsley, 8 cloves of garlic, half a chopped onion, cumin, tablespoon of sugar and juice of half a lemon, half a cup of tomato sauce and water, olive oil.
Our version of Murgh Makhani at #chezfrantzman, with cashews and hot green pepper sprinkled on at end.
Process:
Sauce: Cut up 15 medium tomatoes and fry them with butter, 2 cracked cinnamon sticks, three bay leafs, 5 cardamon cloves, cinnamon, nutmeg, salt, dash of paprika
Process:
Sauce: Cut up 15 medium tomatoes and fry them with butter, 2 cracked cinnamon sticks, three bay leafs, 5 cardamon cloves, cinnamon, nutmeg, salt, dash of paprika
or Kashmiri chili powder. One sliced green chili without seeds. 12 cashews. Sliced ginger and chopped garlic. Cook down for 15 minutes covered. Then blend this and strain and return the liquid to the fire. Add Sliced up 10 garlic cloves and 2 inches of ginger crushed into a paste
Add this to the tomato sauce.
For the chicken marinade: Chicken breasts or chicken with bones, a whole lemon squeezed over the chicken, then salt dash, paprika or Kashmiri chili powder, place in fridge. 200-300 grams of yogurt, garlic/ginger paste, garam masala powder, salt
For the chicken marinade: Chicken breasts or chicken with bones, a whole lemon squeezed over the chicken, then salt dash, paprika or Kashmiri chili powder, place in fridge. 200-300 grams of yogurt, garlic/ginger paste, garam masala powder, salt
🧵 We are trying our hand at beef chili at #chezfrantzman; the process is below
We are cooking #chili #chilipeppers at #chezfrantzman, we used beef chuck shoulder cut 🥩 and braised it with olive oil and salt and pepper and set aside. Then we added one onion and six garlic cloves and sautéed them; then we added a tablespoon of brown sugar
and several teaspoons of cumin, and added six 🌶 chili peppers that we had put dry into boiling water for half an hour and then blended with some of the water they were in; we added kidney beans and then the meat back in with one tomato chopped 🍅
Making beef stew today at #chezfrantzman; we add a number of ingredients such as onion, garlic, carrot, thyme, potato; dash of flour, ketchup, Worcestershire sauce, tomato, cumin, cloves
Here we are with our beef stew about 4 hours in to the cooking #chezfrantzman @ArtofEating
Used a bunch of recipes for ideas but settled on what I wanted to do;
-food.com/recipe/slow-co…
-healthyrecipesblogs.com/barbecue-beef-…
-ambitiouskitchen.com/moms-slow-cook…
-campbells.com/kitchen/recipe…
-oola.com/life-in-flavor…
-food.com/recipe/slow-co…
-healthyrecipesblogs.com/barbecue-beef-…
-ambitiouskitchen.com/moms-slow-cook…
-campbells.com/kitchen/recipe…
-oola.com/life-in-flavor…
We do a quick pan sear on our #rackoflamb and then we rub in olive oil, rosemary, garlic and bread crumbs that were previously combined, we sprinkle salt to taste and then we bake for 10 minutes covered and then 8 minutes uncovered #chezfrantzman #foodies
Video of #ChezFrantzman rack of lamb
