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What’s up with me tonight? #cookingforcovid again! This time brown butter gnocchi with chicken and mushrooms!
First up to cut up and boil 3 large potatoes!
First up to cut up and boil 3 large potatoes!
Cut and boil the potatoes.
Then mash them!
The cool them
Then mash them!
The cool them
Set them aside and let them to cool to room temp! Then add an egg to the cooled mashed potatoes! Stir all together and then add flour a little bit at a time. Keep stirring until it starts to form little balls of dough.
Marinade raw chicken breast in:
soy sauce (3ml)
Hoisin sauce (3ml)
Lemon juice (1ml)
Mustard (1ml)
soy sauce (3ml)
Hoisin sauce (3ml)
Lemon juice (1ml)
Mustard (1ml)
If you don’t have soy, can use teriyaki.
