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Dakshina Neivedyas
Havishyanna
Commonly called Ven Pongal / Kattu Pongali / Moong Dal Khichdi across states, this dish is very important in puja Niyamas. It holds highest rank in order of preferred Neivedya to Bhagwaan. This dish is considered as Golden Dish, as it looks so.
Havishyanna
Commonly called Ven Pongal / Kattu Pongali / Moong Dal Khichdi across states, this dish is very important in puja Niyamas. It holds highest rank in order of preferred Neivedya to Bhagwaan. This dish is considered as Golden Dish, as it looks so.
Moong Dal , Rice, Cow Ghee, pepper corns, Mustard, jeera, Haldi, Heeng, Ginger these are the ingredients with which the dish is made. A sticky version of it is made for offering to Lord and a dry version with only rice, dal, haldi , ghee is made to offer as Havissu in Yagnyas.
What ever if offered in Yagnyas is taken by the devtas and bless the prakriti with abundance. So this cooked form of rice is Havissu in many Yagnyas. There are many more form paddy is offered in the yagnyas/homas based on the padhati & Sampradaya.
0/n: #RamRajya has been an inspiration for millions of Indians since time immemorial. Essentially referring to the rule of Lord Rama, ~7000 years ago, it broadly refers to a utopian stage of society with perfect systems and people.
1/n: Despite being an ancient concept, it has been invoked umpteen times. From SantTukaram to Mahatma Gandhi, to most recently, @narendramodi, the imagery around #RamRajya has continued to inspire India's consciousness for millenniums. In this thread, we explore what is RamRajya?
2/n: To explore, I explored #ValmikiRamayana, #TulsidasRamcharitmanas, and various commentaries on Ramayana and as a student of Governance, was pleasantly surprised at the details that the texts offer on various elements of society. The next tweets cover the elements of #RamRajya
