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(1/) THREAD

Making some ribs today. These have been marinating about 14 hours.

Let’s go!
(2/) Marinade: olive oil, brown sugar, worcestershire, garlic & onion powder, salt, apple cider vinegar. Heavily salt meat before soaking in marinade 12-14 hours. Brush several times to coat meat.
(3/) Now that we’re done marinating, we’re moving into the slow cooker. But not before coating in a new sauce.

New sauce: Lillie’s Hot Smoky BBQ, cayenne pepper, brown sugar, minced garlic & Worcestershire sauce.
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