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“Every dish has a hero protagonist, which is a plant,” said Vedika, owner of MharoKhet — an experiential farm which has been growing and supplying fresh produce all around Jodhpur for two years now.
When the couple took a trip to Kyoto, Japan, it put a lot into perspective, as they realised that the vegetables grown in Kyoto were famous all across Japan simply for their freshness. They learnt that the vegetables were even used by Michelin-star restaurants.
“If the Kyoto model was such a raging success simply because it was a farm-to-table model, could we replicate the same on our ancestral land, where we had been cultivating tomatoes and other vegetables for daily consumption for the last 12 years?” wondered Rajnush.
