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Evidence shows that families (however formed) benefit from regularly spending happy times together centred around eating. So here is a 🧵 on #dinnertime (or whenever) especially for @DrKate_Miller whose kids are 4 & 7 👋
The main aim is to create a positive food experience.
The main aim is to create a positive food experience.
If your food budget is limited, regardless of where or how you source ingredients, cook with 💚 & offer the best quality food you can afford.
Many of us grown-ups are busy AF, stressed & VERY tired so pls don’t let perfect get in the way of good (or better than last time).
Many of us grown-ups are busy AF, stressed & VERY tired so pls don’t let perfect get in the way of good (or better than last time).
Life is not a cooking competition! Be purposeful and real, your kids will be happy with the same dishes on a regular basis, but with a few seasonal additions alongside the favourites. Miraculously, food making regular appearances often shifts to the “I like it” list 🙌.
UP FIRST: From the Sea Beasties Division, 1st-seeded SABER-TOOTHED ANCHOVY vs 8th-seeded PINK VENT FISH #2021MMM 
#RecapStats: Saber-toothed Anchovy is about 1m long (about 3 stoats), an ancient (45-50 MYA) marine predator & named after a vampire-like demon due to it's large single tooth (artwork by @JoschuaKnuppe) #StoatsAsMeasurement #2021MMM tinyurl.com/5bx5ths2
@JoschuaKnuppe Described just last year by #ActualLivingScientist @acapomorphic & @Friedman_Lab, the existence of Saber-toothed Anchovy suggests this ancient family of fish was diverse, from large predators to small planktivores (Capobianco et al 2020) #2021MMM tinyurl.com/254ya7jr
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