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#DinsTonight Wazir-e-Hindustan is making Saag 🥬 🍖 Meat tonight. Stage 1: fry thinly sliced onions, bay leaf and marinated meat (salt, chillies, garam masala, cumin & coriander powder, ginger garlic paste, fresh lemon juice) #FoodieTwitter @TheSlowFireChef
#DinsTonight cooking Saag meat 🥬 🍖 Stage 2: add tomato 🍅 purée and continue frying till oil separates. Don’t forget to cover the lid during each step to use the steam & heat generated to cook the meat on slow fire. No pressure cooker. #FoodieTwitter @TheSlowFireChef
#DinsTonight Cooking Saag Meat 🥬 🍖 Stage 3: boil spinach Saag with some garlic & purée it. Then add it to the meat and cook it on slow fire till nicely fried. Don’t lose patience at this stage. Well done Saag is key. #FoodieTwitter @TheSlowFireChef
