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Sticky, sweet & spicy...what more could you possibly want? Apart from a side of Whipped Feta dip that is. These oven roasted Honey, Lemon, Chilli & Ginger Chicken Wings are today’s #coronacooking recipe 
1kg chicken wings
3-4 cloves of garlic
1tbps grated fresh ginger
Juice of 2 lemons
2-3tbsp runny honey
2 red chillis
Salt & Pepper
For the Whipped Feta
120g Feta Cheese
200g Greek yoghurt
1 clove garlic
1tbsp olive oil
3-4 cloves of garlic
1tbps grated fresh ginger
Juice of 2 lemons
2-3tbsp runny honey
2 red chillis
Salt & Pepper
For the Whipped Feta
120g Feta Cheese
200g Greek yoghurt
1 clove garlic
1tbsp olive oil
Cut the wings in three, discarding the tips. You could use these for stock if you are so inclined. Heat your oven to 180c. Toss the wings with some salt & pepper, pop into the oven to about 25 mins until they start to lightly brown.
Orange & Cardamom Scone Swirls - today’s #coronacooking recipe. Served with fresh berries and chantilly cream. After yesterday’s #fitfood we are back to #fatteningthecurve
It’s been years since I made these. They are lovely - and again, really quick and simple. Perfect for an afternoon treat or for a post supper dessert. My favourite scone recipe is the basis of this dish. #coronacooking
Ingredients:
450g plain white flour
1 headed tsp bread soda
1/2 tsp salt
1tbsp sugar
50g butter
1 egg
250ml buttermilk
For the filling:
Grated rind of 1 1/2 oranges
60g sugar
1/4 tsp ground cardamom
To serve:
Mixed berries
Chantilly cream
#coronacooking #fattenthecurve
450g plain white flour
1 headed tsp bread soda
1/2 tsp salt
1tbsp sugar
50g butter
1 egg
250ml buttermilk
For the filling:
Grated rind of 1 1/2 oranges
60g sugar
1/4 tsp ground cardamom
To serve:
Mixed berries
Chantilly cream
#coronacooking #fattenthecurve
