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Carmen Cheng is the woman behind
@FoodKarmaBlog She tells us how her passion for Calgarys food scene has inspired her to give back the community in so many ways. "Some of my fondest childhood memories include sitting around the kitchen table with my sister and cousins helping
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"Popo" (Cantonese for Grandmother) make dumplings or Chinese Pastries. Through sharing food, I've gained exposure to my family's stories and traditions, which has helped me developed a stronger sense of her own identity as a Canadian born Chinese woman.
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I Started @FoodKarmaBlog to get to know more about the food scene in Alberta. Over the past 9 years, this platform has given me the opportunity to meet some fantastic people who are also passionate about supporting our local food community.
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