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Sekali imbas baca komen2 netizen, nampak gaya masih ada yang tak tahu pasal susu UHT. Jom kita discuss pasal benda ni! 😍

#FoodChemistry
UHT adalah singkatan kepada Ultra-Heat-Treated. Maksudnya, susu tersebut dipanaskan pada suhu yang tinggi (~140 degC) dalam tempoh yang pendek (~3 saat). Objektifnya adalah untuk membunuh segala jenis bacteria sebelum di pack dalam aseptic packaging.
UHT adalah teknologi lain sikit daripada pasteurisation. Dalam proses pasteurisation, susu di panas kan pada suhu rendah sikit daripada UHT (~72 degC) selama ~15 saat. Proses ni tak matikan segala jenis bakteria dalam susu tu.

Ni contoh pasteurised milk. (bukan tweet berbayar)
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