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1/8 Unless you are the luckiest man in the world you will find it impossible to get a good kulcha outside of Amritsar.
There is a reason for that. At most restaurants, there is just one tandoor and everything goes into that.
There is a reason for that. At most restaurants, there is just one tandoor and everything goes into that.
2/8 But you can’t cook a good kulcha in a hot tandoor like you can cook a naan or a tandoori roti. A kulcha needs its own special tandoor kept at a gentle temperature.
3/8 Only in Punjab are there so many restaurants dedicated to kulchas which have tandoors kept at perfect kulcha temperatures. The cook will roll out the dough in layers, smearing each layer with a coating of ghee.
