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Enforcing selling Food measured by gram will discourage the use of baking soda in it by restaurants because people will eventually know the quantity they consume on an average. Discouraging use of baking soda will require to produce adequate amount of food
availing at reasonable rates to fulfill needs. It will create an initial distress in the supply chain equilibrium but it will also opens up enormous possibilities in food tech investments, innovation and ecosystem at all levels. A goldmine of possibilities.
