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Bored with #bananabread ? Use overripe bananas in this quick to make Filipino style banana ketchup. 🍅🍌
Eat where you’d eat tomato ketchup, as a barbecue marinade, or in pasta dishes. It doesn’t taste particularly like banana!
#Thread for recipe
#FoodWasteActionWeek 1/3
Eat where you’d eat tomato ketchup, as a barbecue marinade, or in pasta dishes. It doesn’t taste particularly like banana!
#Thread for recipe
#FoodWasteActionWeek 1/3
Filipino Style Banana Ketchup
Ingredients
1 chopped onion, 2 cloves garlic, 1 tsp grated ginger: fried in 1tbsp oil
2-3 ripe mashed bananas
4 tbsp tomato purée
2 tbsp sugar
120mL vinegar
120mL water
1 tsp paprika
1/2 tsp salt
2/3
Ingredients
1 chopped onion, 2 cloves garlic, 1 tsp grated ginger: fried in 1tbsp oil
2-3 ripe mashed bananas
4 tbsp tomato purée
2 tbsp sugar
120mL vinegar
120mL water
1 tsp paprika
1/2 tsp salt
2/3
Directions
🍌 Combine the ingredients in a saucepan
🍌 Bring the mixture to the boil, then simmer for 10 min
🍌 Blend using a stick blender
🍌 Taste and adjust sweetness with sugar, which might be needed according to the vinegar type used
🍌 Pour into sterilized jars
3/3
🍌 Combine the ingredients in a saucepan
🍌 Bring the mixture to the boil, then simmer for 10 min
🍌 Blend using a stick blender
🍌 Taste and adjust sweetness with sugar, which might be needed according to the vinegar type used
🍌 Pour into sterilized jars
3/3
