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A mini thread.
What do you do with your sweet potato peels? Amaara as known in my native language, can be used to make flour. Gluten free to be precise.
As taught by my grandma, I wash mine, dry them, &grind into flour that I use for baking,porridge and ugali. #Foodsovereighty
What do you do with your sweet potato peels? Amaara as known in my native language, can be used to make flour. Gluten free to be precise.
As taught by my grandma, I wash mine, dry them, &grind into flour that I use for baking,porridge and ugali. #Foodsovereighty
Since I struggle with gluten. I am always exploring with different flours. For baking, I mix the sweet potato peel flour with cassava flour and make bread. I should mention that the flour has a sweet taste because of the natural sugar in the sweet potatoes. And zero bloating💃
For porridge, I mix it with finger millet,groundnuts,sesame,and cowpeas. This is for both fermented and non-fermented porridge.
For ugali, I mix it with cassava and millet flour.
#foodsovereignty #valueaddition
For ugali, I mix it with cassava and millet flour.
#foodsovereignty #valueaddition
