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1/8 More nonsense is written about Pav Bhaji than about any other Mumbai dish. It was not invented as a meal for hungry mill workers. But yes there is a textile connection. 
2/8 In the 1950s and the early 1960s, merchants would gather at the Cotton Exchange in the heart of Mumbai to wait for the daily New York cotton figures. Because of the time difference, these would only come in after midnight.
3/8 When the merchants left the Cotton Exchange they would always be famished.
Stalls selling pav bhaji opened near the Exchange to feed them. The dish was vegetarian because the merchants were mostly Gujaratis.
Stalls selling pav bhaji opened near the Exchange to feed them. The dish was vegetarian because the merchants were mostly Gujaratis.
