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According to common folklore, India’s tryst with coffee began in the early 17th century, when Baba Budan, a Muslim saint from Chikmagalur, smuggled in seven coffee beans from present-day Yemen while returning from Hajj.
According to common folklore, India’s tryst with coffee began in the early 17th century, when Baba Budan, a Muslim saint from Chikmagalur, smuggled in seven coffee beans from present-day Yemen while returning from Hajj.
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The use of the word ‘smuggled’ is intentional as in those days, it was considered illegal to transport green coffee beans out of the Arabian Peninsula. This was to ensure that the region continued to have a monopoly on its trade.
The use of the word ‘smuggled’ is intentional as in those days, it was considered illegal to transport green coffee beans out of the Arabian Peninsula. This was to ensure that the region continued to have a monopoly on its trade.
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Baba Budan managed to bring it to Chikmagalur in India and began growing the crop. Firstpost writes, “Qahwakhanas (coffee houses) were soon established, and many upper-class Indians took to the drink.
Baba Budan managed to bring it to Chikmagalur in India and began growing the crop. Firstpost writes, “Qahwakhanas (coffee houses) were soon established, and many upper-class Indians took to the drink.
