Discover and read the best of Twitter Threads about #LastSupperinPompeii
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For #WorldFoodDay where to start in #Pompeii & the Vesuvian sites? So many foods are represented in frescoes but have also been found preserved, predominantly in the form of carbonised remains, in archaeological excavations. The most famous is the daily staple of a loaf of bread. 
One of my favourite food discoveries from #Pompeii is the incredible survival of this ceramic bowl of eggs found in the House of Julius Polybius. His near neighbour, Julia Felix, had a fresco of a plate of eggs (and a tea towel!) adorning the wall of her study. #WorldFoodDay
Possibly the most infamous foodstuff from #Pompeii is garum made by fermenting blood & innards of fish. Umbricius Scaurus was a proud garum producer & had mosaics of his garum amphorae in his house. It’s an ingredient used to bring together flavours of the dish. #WorldFoodDay
