Discover and read the best of Twitter Threads about #Mainstay
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🇷🇺 RUSSIAN NAVAL MOVEMENTS 🇷🇺
🕐181501Z MAY - 191500Z MAY 22 🕐
OVERVIEW
- Large portion of the Amphibs are at sea off Crimea.
- #AdmiralMakarov been in and out of Sevastopol twice.
- Interesting RU aircraft activity over Black Sea
#OSINT #RussiaUkraineWar
breakdown in thread
🕐181501Z MAY - 191500Z MAY 22 🕐
OVERVIEW
- Large portion of the Amphibs are at sea off Crimea.
- #AdmiralMakarov been in and out of Sevastopol twice.
- Interesting RU aircraft activity over Black Sea
#OSINT #RussiaUkraineWar
breakdown in thread
BLACK SEA
- 2x #AdmiralGrigorovichFFGH are active in the Black Sea
- 2 x A-50 #Mainstay AEW flights conducted from #BelbekhAirbase
- #AmphibSquadron off #Donzulav and #Sevastopol
- IADS remain active and remains a threat to UKR aircraft
....
- 2x #AdmiralGrigorovichFFGH are active in the Black Sea
- 2 x A-50 #Mainstay AEW flights conducted from #BelbekhAirbase
- #AmphibSquadron off #Donzulav and #Sevastopol
- IADS remain active and remains a threat to UKR aircraft
....
SEA OF AZOV
- Nil change from last reporting period
- #PJ22160 #BykovPTG #PavalDerzhavin at sea off Mariupol
- 2 x #NatyaMCM active in the sea
- #RFNNikolayMaru and #KaptianGuriev at sea
....
- Nil change from last reporting period
- #PJ22160 #BykovPTG #PavalDerzhavin at sea off Mariupol
- 2 x #NatyaMCM active in the sea
- #RFNNikolayMaru and #KaptianGuriev at sea
....
Bloor St. has changed drastically in the last decade, but Country Style Hungarian Restaurant remains, after 60 years. A look at this Toronto's #Mainstay serving up schnitzel and cabbage rolls, and the changes they've had to make this year. thestar.com/news/gta/2021/…
The most famous dish at Country Style is the Wooden Platter. It features schnitzel, cabbage rolls, fried Debreceni sausage, dumplings, fried potatoes and beets. And yes, it travels well as take-out, @karonliu writes. thestar.com/news/gta/2021/…
“We learned how to do takeout. We usually get 500 orders of schnitzels a week,” said owner Katalin Koltai, who first worked at the restaurant in the early ’80s before returning in the late ’90s. She eventually bought the business in 2001. thestar.com/news/gta/2021/…
