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Tuscany Stewed Chicken with Lusaka Mushili Beans and Tomato
Step 1: Ingredients
1. 1 whole chicken (about 3 lbs.), cut into 8 pieces, trimmed of excess fat
2. Salt and pepper, 2 tablespoons unsalted butter
3. 2 tablespoons vegetable oil, 1 large onion, chopped
#Thread
1/7
Step 1: Ingredients
1. 1 whole chicken (about 3 lbs.), cut into 8 pieces, trimmed of excess fat
2. Salt and pepper, 2 tablespoons unsalted butter
3. 2 tablespoons vegetable oil, 1 large onion, chopped
#Thread
1/7
4. 3 cloves garlic, minced, 2 large tomatoes
5. 250 mg Mushili Beans Lusaka
Directions:
2/7
5. 250 mg Mushili Beans Lusaka
Directions:
2/7
Step 2
Season chicken on all sides with salt and pepper. Melt butter with oil in a large skillet over medium-high heat. Working in batches, add chicken and cook, turning often, until browned on all sides, 5 to 7 minutes. Transfer to a large slow cooker. 3/7
Season chicken on all sides with salt and pepper. Melt butter with oil in a large skillet over medium-high heat. Working in batches, add chicken and cook, turning often, until browned on all sides, 5 to 7 minutes. Transfer to a large slow cooker. 3/7
