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Traditional fermented brews and how to have them available in best quality.
reddit.com/r/Kenya/commen…
Traditional fermented brews and how to have them available in best quality.
reddit.com/r/Kenya/commen…
Imagine a bottled busaa, muratina or mnazi. This is not a new concept but there seems to be none in Kenya at the moment. It's really not hard to make, maybe because I am a trained food scientist. If you had all the licenses for a micro brewery and made let's say busaa
like a craft and premium beer. Bottled it to improve it's shelf life and sold it via a website. Would you buy? Why aren't there many people doing this? One thing I know is that if the quality of brew is good, Kenyans will buy. We forget that lager beers are the
