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Speaking of being an influencer, and for #NationalBakingMonth I'm going to share with you the recipe for my very favorite cake
Chocolate Espresso Layer Cake with mocha mascarpone buttercream frosting.
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Chocolate Espresso Layer Cake with mocha mascarpone buttercream frosting.
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Makes an 8 ½ or 9-inch two layer cake or 7-inch three layer cake
INGREDIENTS cake
1 ¾ cup (245 grams) flour
2 cups (400 grams) sugar
¾ cup (75 grams) unsweetened cocoa powder
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon salt
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Makes an 8 ½ or 9-inch two layer cake or 7-inch three layer cake
INGREDIENTS cake
1 ¾ cup (245 grams) flour
2 cups (400 grams) sugar
¾ cup (75 grams) unsweetened cocoa powder
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon salt
MORE
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2/
2 large eggs, lightly beaten
1 cup (250 ml) whole milk
½ cup (125 ml) vegetable oil
2 teaspoons vanilla
1 cup (250 ml) prepared coffee *
* If you prefer, the coffee can be replaced with water or a mixture of water and fruit juice.
Frosting recipe at the end.
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2 large eggs, lightly beaten
1 cup (250 ml) whole milk
½ cup (125 ml) vegetable oil
2 teaspoons vanilla
1 cup (250 ml) prepared coffee *
* If you prefer, the coffee can be replaced with water or a mixture of water and fruit juice.
Frosting recipe at the end.
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