Discover and read the best of Twitter Threads about #NationalPieWeek
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My #NationalPieWeek recipe the second:
Pear Jam Tart with buttered caramelized pears
I’m no fan of pears at all but this tart is really so very good… and the crust is so tender and delicious.
Follow the thread for the recipe and please share!
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Pear Jam Tart with buttered caramelized pears
I’m no fan of pears at all but this tart is really so very good… and the crust is so tender and delicious.
Follow the thread for the recipe and please share!
👇
1)
This is a very butter-rich pie crust and can be difficult and fussy to work with so give the dough time to chill and firm up in the refrigerator before attempting to roll it out and making the tart.
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This is a very butter-rich pie crust and can be difficult and fussy to work with so give the dough time to chill and firm up in the refrigerator before attempting to roll it out and making the tart.
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2)
INGREDIENTS for the pear jam tart:
12.3 ounces (350 grams) flour
1 teaspoon baking powder
16 tablespoons (225 grams) unsalted butter, softened
â…– cup (2.8 ounces/ 80 grams) sugar
2 large egg yolks
MORE
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INGREDIENTS for the pear jam tart:
12.3 ounces (350 grams) flour
1 teaspoon baking powder
16 tablespoons (225 grams) unsalted butter, softened
â…– cup (2.8 ounces/ 80 grams) sugar
2 large egg yolks
MORE
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