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Did I just read article on bon appetit telling ppl to not eat iodized salt bc it “tastes bad”? 🤦🏽‍♀️

Was looking up what kosher salt is & this article starts w desc iodized salt “iodine is a halogen & makes salt taste bad”

Do ppl in this country not know why we have iodized salt?!
FTR you need iodine in your diet so you don’t get horribly sick w an iodine deficiency that trashes your thyroid [look up goiter] & there aren’t great sources of dietary iodine available to many ppl & iodized salt is a v effective public health intervention
Like sure eat other types of salt too bc it tastes good [I love black salt aka Himalayan pink salt for example] but you should also eat iodized salt bc you need iodine
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