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MAKING COQUITO ED STYLE!
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Ingredients (1/2)
1 can Goya cream of coconut
1 can Goya coconut milk
1 can evaporated milk (or evaporated soy milk if you like me can’t do lactose)
1/2 cup condensed milk (or condensed soy milk)
#RecetasEd
🇵🇷🎄🇵🇷🎄🇵🇷🎄🇵🇷🎄🇵🇷🎄🇵🇷🎄
Ingredients (1/2)
1 can Goya cream of coconut
1 can Goya coconut milk
1 can evaporated milk (or evaporated soy milk if you like me can’t do lactose)
1/2 cup condensed milk (or condensed soy milk)
#RecetasEd
INGREDIENTS (2/2)
1/2 tsp rum extract (optional)
1/2 cup Bacardi Superior
1/2 cup Bacardi Oakheart
1/4 cup Bacardi Black
1/4 Tbsp ground cloves
1/2 Tbsp nutmeg
2 Tbsp cinnamon
4 sticks of cinnamon
1/2 tsp rum extract (optional)
1/2 cup Bacardi Superior
1/2 cup Bacardi Oakheart
1/4 cup Bacardi Black
1/4 Tbsp ground cloves
1/2 Tbsp nutmeg
2 Tbsp cinnamon
4 sticks of cinnamon
DIRECTIONS (1/2)
Drop the cinnamon sticks in a 2 Qt jug.
In a mixer mix all the liquids starting with the creamy stuff working up to the milks and ending with the rums. Keep the mixer’s whisk on low constantly going as you take your time pouring everything in.
Drop the cinnamon sticks in a 2 Qt jug.
In a mixer mix all the liquids starting with the creamy stuff working up to the milks and ending with the rums. Keep the mixer’s whisk on low constantly going as you take your time pouring everything in.
