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Friends, thank you for being patient. Here is the recipe for Nathalie's (one of the hotel staff)
French Tomato Tart
A simple, easy-to-make tart to prepare for brunch or lunch during the summer when tomatoes are at their sweetest, juiciest best.
Follow the thread
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French Tomato Tart
A simple, easy-to-make tart to prepare for brunch or lunch during the summer when tomatoes are at their sweetest, juiciest best.
Follow the thread
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INGREDIENTS
Plain pastry crust - pâte brisée/quiche or feuilletée/puff - for a 9- or 10-inch (23- to 25-cm) pie or tart dish
1 medium-large yellow onion or 2 or 3 large purple shallots
Olive oil
Salt and freshly ground black pepper
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INGREDIENTS
Plain pastry crust - pâte brisée/quiche or feuilletée/puff - for a 9- or 10-inch (23- to 25-cm) pie or tart dish
1 medium-large yellow onion or 2 or 3 large purple shallots
Olive oil
Salt and freshly ground black pepper
MORE
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2 tablespoons Dijon-style or wholegrain mustard
4 large ripe seasonal tomatoes
A handful or so of grated gruyère or emmenthal cheese or another hard, nutty, flavorful cheese* (see note)
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2 tablespoons Dijon-style or wholegrain mustard
4 large ripe seasonal tomatoes
A handful or so of grated gruyère or emmenthal cheese or another hard, nutty, flavorful cheese* (see note)
MORE
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Chocolate Espresso Pecan Torte - a recipe
Perfect for Passover or can be made with flour or GF flour for everyday.
Not at all like other Passover cakes, this is moist & feather light. Pecans are less pronounced in flavor than almonds, less bitter than walnuts & a dash of
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Perfect for Passover or can be made with flour or GF flour for everyday.
Not at all like other Passover cakes, this is moist & feather light. Pecans are less pronounced in flavor than almonds, less bitter than walnuts & a dash of
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espresso gives the cake just a warm hint of coffee. This is my favorite Passover treat, one that I make all year round.
Ready to bake?
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espresso gives the cake just a warm hint of coffee. This is my favorite Passover treat, one that I make all year round.
Ready to bake?
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INGREDIENTS
3/4 cup (150 grams) sugar, divided
1/2 cup (125 ml) water
6 ounces (175 grams) fine-quality, semisweet or bittersweet chocolate or a combination (see note), coarsely chopped
6 large eggs, separated
Pinch salt
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INGREDIENTS
3/4 cup (150 grams) sugar, divided
1/2 cup (125 ml) water
6 ounces (175 grams) fine-quality, semisweet or bittersweet chocolate or a combination (see note), coarsely chopped
6 large eggs, separated
Pinch salt
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I don't like running 2 recipes through your timelines in a row but since it's Valentine's Day...
Chocolate Cherry Pound Cake
I developed the recipe for this decadent torte-like cake 35 years ago for a competition I didn't win. Don't know why I lost.
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Chocolate Cherry Pound Cake
I developed the recipe for this decadent torte-like cake 35 years ago for a competition I didn't win. Don't know why I lost.
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INGREDIENTS
1 cup (100 grams) unsweetened cocoa powder
2 cups (280 grams) flour
½ teaspoon baking powder
1 teaspoon salt
2 tablespoons instant espresso powder
24 tablespoons (3 sticks / 1 ½ cups / 345 grams) unsalted butter, softened to room temperature
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INGREDIENTS
1 cup (100 grams) unsweetened cocoa powder
2 cups (280 grams) flour
½ teaspoon baking powder
1 teaspoon salt
2 tablespoons instant espresso powder
24 tablespoons (3 sticks / 1 ½ cups / 345 grams) unsalted butter, softened to room temperature
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3 cups (600 grams) sugar
5 large eggs
1 cup (250 ml) milk
¼ cup (65 ml) juice from jarred cherries, prepared coffee * (see note), or kirsch
1 teaspoon vanilla extract
1 cup drained jarred cherries, if desired, and extra for serving
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3 cups (600 grams) sugar
5 large eggs
1 cup (250 ml) milk
¼ cup (65 ml) juice from jarred cherries, prepared coffee * (see note), or kirsch
1 teaspoon vanilla extract
1 cup drained jarred cherries, if desired, and extra for serving
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While I prepare for the taping of the next episode of #StirCrazyPodcast let's make kefta!
Need something new to make with ground lamb or beef?
Kefta wrapped in filo dough
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Need something new to make with ground lamb or beef?
Kefta wrapped in filo dough
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INGREDIENTS
20 – 25 oz (600 – 700 g) ground/minced lamb or beef
6 sheets of filo (phyllo) dough
2 slices white bread
3/8 cup (100 ml) milk (if you don’t mix milk and meat, replace with water)
2 onions
2 tablespoons pine nuts
1 large egg
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INGREDIENTS
20 – 25 oz (600 – 700 g) ground/minced lamb or beef
6 sheets of filo (phyllo) dough
2 slices white bread
3/8 cup (100 ml) milk (if you don’t mix milk and meat, replace with water)
2 onions
2 tablespoons pine nuts
1 large egg
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1 small bunch fresh coriander/cilantro
1 teaspoon liquid honey
1 teaspoon allspice
½ teaspoon ground cumin
½ teaspoon ground coriander
Salt & freshly ground black pepper
Olive oil or melted butter for the filo dough
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1 small bunch fresh coriander/cilantro
1 teaspoon liquid honey
1 teaspoon allspice
½ teaspoon ground cumin
½ teaspoon ground coriander
Salt & freshly ground black pepper
Olive oil or melted butter for the filo dough
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Your reward for subscribing to & supporting #StirCrazyPodcast on National Hot Buttered Rum Day!
My recipe for Honey Whiskey Bundt Cake with Honey Whiskey Butter Glaze
and you can make it with rum!
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My recipe for Honey Whiskey Bundt Cake with Honey Whiskey Butter Glaze
and you can make it with rum!
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INGREDIENTS cake
Softened butter for buttering pan
½ to ¾ cup (50 to 90 grams) chopped pecans
2 cups less 1 tablespoon (250 grams) flour
1-½ teaspoons baking powder
½ tsp baking soda, optional
½ teaspoon salt
2/3 cup (155 ml) milk at room temperature
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INGREDIENTS cake
Softened butter for buttering pan
½ to ¾ cup (50 to 90 grams) chopped pecans
2 cups less 1 tablespoon (250 grams) flour
1-½ teaspoons baking powder
½ tsp baking soda, optional
½ teaspoon salt
2/3 cup (155 ml) milk at room temperature
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1/3 cup (80 ml) whiskey, bourbon or amber rum
¼ cup (60 ml) good quality liquid/runny honey
6 tablespoons (85 grams) unsalted butter, softened to room temperature
¾ cup (150 grams) sugar
2 large eggs
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1/3 cup (80 ml) whiskey, bourbon or amber rum
¼ cup (60 ml) good quality liquid/runny honey
6 tablespoons (85 grams) unsalted butter, softened to room temperature
¾ cup (150 grams) sugar
2 large eggs
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Your moment of baking zen...looks like biscotti won so here is the recipe for my
Traditional Christmas Biscotti
Great to eat, great to offer.
#IsolationBaking #StirCrazyPodcast
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Traditional Christmas Biscotti
Great to eat, great to offer.
#IsolationBaking #StirCrazyPodcast
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INGREDIENTS
2/3 cup (135 grams) sugar
2 large eggs
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/8 teaspoon salt
1 3/4 cups (245 grams) flour
1 teaspoon Spice Blend *(see note)
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INGREDIENTS
2/3 cup (135 grams) sugar
2 large eggs
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/8 teaspoon salt
1 3/4 cups (245 grams) flour
1 teaspoon Spice Blend *(see note)
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3/4 cup shelled, unsalted pistachios
1 cup dried cranberries or dried cherries
*I use a mixed Christmas Spice from Germany called Pflaumenmus Gewürz (Plum Jam Spices), a blend of cinnamon, nutmeg, star anise, ginger, cloves, lemon & orange zests. Feel free to use up to
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3/4 cup shelled, unsalted pistachios
1 cup dried cranberries or dried cherries
*I use a mixed Christmas Spice from Germany called Pflaumenmus Gewürz (Plum Jam Spices), a blend of cinnamon, nutmeg, star anise, ginger, cloves, lemon & orange zests. Feel free to use up to
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