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#TheIndianFoodThali
The quintessential Indian Thali is a cultural exploration on a plate. A complete meal in itself, a thali packs in small portions of a multitude of dishes on one salver. Each region has its own take on the Thali.
The quintessential Indian Thali is a cultural exploration on a plate. A complete meal in itself, a thali packs in small portions of a multitude of dishes on one salver. Each region has its own take on the Thali.
As you move from one region to another, you’ll be welcomed with a new platter, with its own elaborate menu. That makes the thali, where you get to eat a little bit of everything, the best way to explore any regional cuisine.
Assamese Thali:
Assamese cuisine confluence the hill habits of adding fermented products and dried food in their cuisine.This cuisine makes use of very less spices & very simple cooking is done. Assamese use the bell metal wares called Kahor Thal for placing the meal on a platter
Assamese cuisine confluence the hill habits of adding fermented products and dried food in their cuisine.This cuisine makes use of very less spices & very simple cooking is done. Assamese use the bell metal wares called Kahor Thal for placing the meal on a platter
