Discover and read the best of Twitter Threads about #ThriveTriviaTuesday
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It's been winning season for us @thriveagrichq and we want to let some of that love go around for our special Farmily members. Beginning today, there will be a prize to be won for our #ThriveTriviaTuesday Here’s how to win 👇🏾
1) First, You must be following @thriveagric
2) Reply the Trivia tweet with your answer using the hashtags #ThriveTriviaTuesday and #ThriveAgric
3) Get retweets for your answer.
The correct answer with the highest RTs wins.
P.S. - your retweeters must be following us too.
2) Reply the Trivia tweet with your answer using the hashtags #ThriveTriviaTuesday and #ThriveAgric
3) Get retweets for your answer.
The correct answer with the highest RTs wins.
P.S. - your retweeters must be following us too.
This week, the winner will be getting an airtime top-up from us. Interestingly, you can opt for the gift to be transferred to anyone you choose.
Here’s today’s Trivia👇🏾
Here’s today’s Trivia👇🏾
Thanks to everyone that participated in yesterday’s #ThriveTriviaTuesday 🙌🏽
The Popular Nigerian meal,"Akamu" as the Igbos call it or "Ogi" as the Yorubas call it, can be made from a 3 major crops: Corn, Sorghum, Millet.
Who knows wha the Hausas call it?🤔
#ThriveAgric
The Popular Nigerian meal,"Akamu" as the Igbos call it or "Ogi" as the Yorubas call it, can be made from a 3 major crops: Corn, Sorghum, Millet.
Who knows wha the Hausas call it?🤔
#ThriveAgric
Soak your chosen crop in water for a long period (typically for 3-4 days), when soft, blend smooth with water and sieve. After the water has been sufficiently drained, leave it unrefrigerated for sometime to give it, it's classic sour taste and Violà, your Akamu/Ogi is ready😋
Stay tuned for next week’s #thrivetriviatuesday , there’ll be a prize to be won😉
