Discover and read the best of Twitter Threads about #Toksvigs
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AUTUMN IS HERE! This is a collective imagining game about food & joy, in which we share thoughts about the best meal in the best restaurant we can possibly imagine. Please tag #Toksvigs - don't forget the S on the end. 1/
In the Northern Hemisphere, the days are growing shorter and there’s a chill in the air, even under the bright blue sky. The harvest is in, and there is an abundance of fresh produce for us to cook and feast upon, and also preserve for the winter months ahead. 2/
At #Toksvigs, the chimneys have been swept and the logs are set. It is time to launch the #AutumnMenu, and this year we are focusing on bread in all her many and delicious varieties. 3/
NEWS from #Toksvigs! To celebrate #Beltain, which is next Friday 1 May, we'll be lighting an imginary bonfire in the area of #Toksvigs which exists at the glorious @butserfarm - I mean, just look at it. It's the perfect location for a belting Beltain. 1/
None of #Toksvigs staff have been furloughed, so the great joy is that we can do all the serving of our usual delicious food and drink (with a special Beltain menu) AND the brilliant staff at Butser can just hang out and have fun with us! As if that wasn't enough good news... 2/
Beltain is the beginning of Summer, so we will be launching our #SummerMenu next Friday! We'll also be feasting at Beltain, of course, alongside all the traditional activities you might imagine. There will be folk music and storytelling, dancing and crafting, and more... 3/
I'm curled up in a window-seat at #Toksvigs, with a big mug of tea and some freshly-baked croissants. Anyone for #Storytime?
There is a story the bees used to tell, which makes it hard to disbelieve. #Storytime
There once was a man who had never felt love. While other young men sighed over broken hearts, he sat aloof and indifferent. #Storytime
I have an imaginary seasonal restaurant called #Toksvigs, and I need your help to imagine it for Spring 2020. This is a thread, a collective imagining game about food & joy, esp for those stuck inside a lot during Spring. Please tag #Toksvigs - don't forget the S on the end. 1/
Our Spring menu is light, fresh & bright: tasting plates, finger food, chopstick bite, little light pancakes, crisp veg & salad, fresh and light fish, seafood, sushi, little tasty bites of lighter meats like chicken, and proteins like nuts and tofu. #Toksvigs 2/
Sweet, fresh, flowery desserts are usually on offer, along with white chocolate confectionery, tiny puff pastries, tart-fruity sorbets. There are light and flowery cordials and teas, fresh and crisp wines, and light refillable beers & ciders. #Toksvigs 3/
