Discover and read the best of Twitter Threads about #VictoryGarden
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0/ One-third of food produced globally (1.3 billion tonnes) is lost or wasted every year.
If food waste could be represented as a country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
What can we do to limit the waste during #COVID19?
0/ One-third of food produced globally (1.3 billion tonnes) is lost or wasted every year.
If food waste could be represented as a country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
What can we do to limit the waste during #COVID19?
1/ Keep perishable items for longer by setting your fridge at the right temperatures:
40 degrees F (4 degrees C) for refrigerator.
0 degrees F (-18 degrees C) for freezer.
40 degrees F (4 degrees C) for refrigerator.
0 degrees F (-18 degrees C) for freezer.
2/ Learn the difference between:
"use by" = follow date guidelines on perishable items such as dairy products, meat and fish.
"best used by" = food is still good to eat, but may not be at peak of freshness.
"use by" = follow date guidelines on perishable items such as dairy products, meat and fish.
"best used by" = food is still good to eat, but may not be at peak of freshness.
FROM OUR DIRECTOR @middlewest: “We @Philbrook empathize with ALL who have been and will continue to be impacted by the COVID-19 pandemic. We’re in this together and are here to help. (Thread)
Today 4/7 we are announcing #PhilTheGaps and launching 4 new initiatives to enact our mission while supporting the immediate needs of our community through this difficult time.
As long as our physical doors are closed, @Philbrook will contribute 10% of all membership dollars earned to the Tulsa Area Covid-19 Response Fund established by @tulsaunitedway and @TulsaCF. Join, renew, or return as a Philbrook Member to support your Museum and your community.
