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Manakeesh is a flat baked dough with toppings. It is part of the Levant region cuisine, comprising Jordan, Lebanon, Palestine & Syria. Manakeesh evolved to be the one of the most beloved foods of the region, especially in Lebanon
To celebrate World Mankoushe Day a thread…
To celebrate World Mankoushe Day a thread…
1/ Manakeesh is also known as “Manoush”, “Manaeesh”, and “Mankoushe”. Manoush came from the Arabic word “Manqushah”, which means “carve-out” or to stamp or decorate, which refers to the indentations made with fingers while flattening the dough for the toppings
#WorldMankousheDay
#WorldMankousheDay
2/ There is not much known about the origins of Manakeesh. However, the first known recordings of this dish was found in an Arabian cookbook which dates back to the 10th century.
#WorldMankousheDay
#WorldMankousheDay
