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So while I'm stuck sitting at the computer, listening to @WGR550 to catch #BUFvsMIA since it's blacked out down here, I might as well share the latest #YeOldenTimeCooking adventure, from this 1964 book full o'awesomeness 
Yearning for seasonings and herbs that give a special lift in this case is not a thinly-veiled allusion to ganja, and also note the casual sexism in the intro to the section, just above the Ham and Macaroni Toss that is today's special dish.
I ended up turning to the @Campbells cookbook because I had some leftover ham and needed a way to disguise it from Hubby, who may not know when I'm experimenting on him but definitely knows (and rebels) when I serve him the same dish two times in a row. Ingredients:
So hey, hi! Planning a pancake dinner for Shrove Tuesday? #yeoldentimecooking has a great recipe for you, from the 1964 Campbell Soup folks.
At first, I was going to make Mardi Gras Chicken Livers but I wasn't sure I would find them, and second, ew.
So I went with this instead:
So hey, it’s been a while, anyone still in the mood for some #YeOldenTimeCooking? ‘Cause this week I did a chicken dish from good ol’ Fannie Farmer, 1972 Edition.
First, I have to explain the weeks of absence from the series. Hubby, my unwitting guinea pig for these cooking experiments, had some abdominal issues NOT RELATED TO MY COOKING that kept him on a limited diet for December.
Seriously, it’s a GENETIC thing. IT’S NOT MY COOKING. So for those who really hated the misbegotten Tomato Aspic with Shrimp, unflavored gelatin mixed with meat and vegetables is NOT to blame. (It may have actually soothed the situation!)
OK, it's time for Part II of this recipe! buckle up for another #YeOldenTimeCooking ride as we take the cranberry relish from Saturday to NEW LEVELS in a NEW DISH.
quick recap, we're using this book from the 1970's and these two recipes. The relish is already done, now we're making the Molded Cranberry Salad with the relish.
Our new collection of ingredients! that's the relish in the square container, a re-appearance of Grandma's Tupperware Mold and ... yes, Jell-o, celery and nuts!!!
