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To celebrate our 1st successful #ZoomOnFoodLive with @MarissaRothkopf about pie crusts I'm sharing
#IsolationBaking recipe # 71
Crostata di Marmellata - Italian Jam Tart
A delicate butter-egg-rich pastry crust filled with jam. Any jam you like.
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#IsolationBaking recipe # 71
Crostata di Marmellata - Italian Jam Tart
A delicate butter-egg-rich pastry crust filled with jam. Any jam you like.
👇
1/
I learned to make this simple tart when I lived in Italy using this delicate buttery pasta frolla sweet pastry tart.
INGREDIENTS
1-¼ cups (175 grams) flour
¼ teaspoon baking powder
Large pinch of salt
¼ cup + 1 tablespoon (65 grams) sugar
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👇
I learned to make this simple tart when I lived in Italy using this delicate buttery pasta frolla sweet pastry tart.
INGREDIENTS
1-¼ cups (175 grams) flour
¼ teaspoon baking powder
Large pinch of salt
¼ cup + 1 tablespoon (65 grams) sugar
MORE
👇
2/
8 ½ tablespoons (125 grams) butter
1 large egg yolk + 3 – 5 teaspoons cold water
About 12 tablespoons jam, jelly, or fruit butter in 1 to 4 flavors (see note)
Note: You can divide the tart in half or into 3 or 4 sections, spreading a different jam into each separate
👇
8 ½ tablespoons (125 grams) butter
1 large egg yolk + 3 – 5 teaspoons cold water
About 12 tablespoons jam, jelly, or fruit butter in 1 to 4 flavors (see note)
Note: You can divide the tart in half or into 3 or 4 sections, spreading a different jam into each separate
👇
