Discover and read the best of Twitter Threads about #aheadofthecurve
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I supported a remote option before it was cool. #AheadOfTheCurve
I will say, though, last year advocates for remote learning spent a lot more time and energy trying to disempower parents that wanted in-person, than the other way around.
I have a list that involves a lot of school-chatters, disproportionately from the open side... and generally there has actually been some consistency.
I have always loved the profile of Gabriel. The perfect characteristics of a modern day center half and a great compliment to Saliba. If this goes through I’ll be over the moon. He may not start immediately, but it would be a tremendous addition 🇧🇷
#AheadOfTheCurve
Still new around here so it’s hard to be too ahead. As we move into the future I’m excited to continue to try to identify talent 👍🏼🇧🇷
Still new around here so it’s hard to be too ahead. As we move into the future I’m excited to continue to try to identify talent 👍🏼🇧🇷
Also I recognize this deal is nowhere near complete and he very well may choose to go to Napoli. The coming hours are crucial but I am optimistic!
THREAD
0/ One-third of food produced globally (1.3 billion tonnes) is lost or wasted every year.
If food waste could be represented as a country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
What can we do to limit the waste during #COVID19?
0/ One-third of food produced globally (1.3 billion tonnes) is lost or wasted every year.
If food waste could be represented as a country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
What can we do to limit the waste during #COVID19?
1/ Keep perishable items for longer by setting your fridge at the right temperatures:
40 degrees F (4 degrees C) for refrigerator.
0 degrees F (-18 degrees C) for freezer.
40 degrees F (4 degrees C) for refrigerator.
0 degrees F (-18 degrees C) for freezer.
2/ Learn the difference between:
"use by" = follow date guidelines on perishable items such as dairy products, meat and fish.
"best used by" = food is still good to eat, but may not be at peak of freshness.
"use by" = follow date guidelines on perishable items such as dairy products, meat and fish.
"best used by" = food is still good to eat, but may not be at peak of freshness.
