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I have been thinking about samosas for the last week & here is a thread about them. For starters the Samosa comes from West Asia and was originally meat wrapped in a dough cone and fried - the sambusak! The only truly veg versions are all Indian! #Samosa #Sambusak #PunjabiSamosa
I grew up in Mumbai eating what is now known as the Parsi/Bohri Samosa and which I simply knew as a Samosa. Lightly spiced lamb mince cooked with onions, green chillies and corriander, stuffed into a triangular pocket made from flat precooked sheets of samosa patti. #Samosa
These were then slowly fried in hot (not too hot) oil till golded brown & served with a typically Parsi Green chutney made with coconut, mint, corriander, peppercorns, green chutney & lime juice. These treats were rare and cherished! #Samosa
Since this generated some interest, let me share that it took me a lot of growing up (and world travel) to start appreciating my family’s food. I say family, because just like language, there is no #Bihari food. This is the story of my grandparents n food n let me say it briefly
She was 13, raised by a young widow who had 2 daughters. No man in the house meant no proper cooking. So milk and rice was a decent meal and gur was a great dessert! He was 11, eldest son of a beautiful, arrogant, eccentric (she went stark mad when they lost the estate) woman.
His mother was known for her cooking and famously boasted that she could cook grass (we did have a lot of the glam variety, but she meant the humble grass) and the diner wld chew his fingers! They got married. He continued to get his mama’s food, she anyway got leftovers!
मेरी भववाधा हरौ, राधा नागरि सोय।
जा तन की झाँई परे स्याम हरित दुति होय।।
3Bihari
जा तन की झाँई परे स्याम हरित दुति होय।।
3Bihari
कब को टेरत दीन ह्वै, होत न स्याम सहाय।
तुम हूँ लागी जगत गुरु, जगनायक जग बाय।।
:))))
तुम हूँ लागी जगत गुरु, जगनायक जग बाय।।
:))))
