Discover and read the best of Twitter Threads about #bluebellwoodsbread
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We’ve been inspired by @SeamusBlackley - this is our favourite spot in the world, and we are lucky we can get to it in lockdown. We wonder what #bluebellwoodbread will taste like...wish us luck??!!! 
After 8 hours, we returned to bluebell wood, and our experiment was undisturbed. @SeamusBlackley
Safely back in our kitchen, we gave the new member of the family a permanent home. Mick (our white starter) and Mack (our rye starter) were waiting. We decided “Muck” was the perfect name for the newcomer.
