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#FlourReport A bunch of people have asked to see how we make the simple bread I’m always showing. It uses yeast collected out in nature, and small batch stone ground grains. My idea was to taste the bread we read about in ancient texts. Here’s how I do it: 
The total ingredients are: 150g naturally collected yeast, 250g water, 25-30g olive oil, and 10g salt. Here you see the oil and water, with the bubbly natural yeast and bacteria on the left.
Adding the flour to the water, oil, and yeast. Raising the yeast is not unlike having a pet, and we can talk about it later. The swirly metal thing is for mixing this stage.
