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Presenting: mayo pasta. A limited-pantry improvisation I like so much, I'll put it in regular rotation. How did it come about? 
Today is #carbonaraday, I'm told. You don't have to twist my arm to make it. However, we're out of the crucial ingredient: eggs. And it's not like we can just go shoping(sp?) for more. Then I remembered: mentaiko pasta……
Mentaiko spaghetti is a Japanese dish where the sauce is mentaiko (marinated pollock roe) with tons of mayo. Delicious kewpie mayo, specifically. It's SO good, omg. (thanks, @jessiechar!) So why not apply this idea to carbonara?
